Ingredients with Measurements:
- 1 can of pineapple chunks (20 oz)
- 1 lb of bacon
- 1/2 cup of brown sugar
- 1/4 cup of soy sauce
- 1/4 cup of rum
- 1/4 tsp of garlic powder
- 1/4 tsp of black pepper
Special equipment needed:
- Toothpicks
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Drain the pineapple chunks and cut them into bite-sized pieces.
3. Cut the bacon slices in half.
4. In a small bowl, mix together the brown sugar, soy sauce, rum, garlic powder, and black pepper.
5. Take one piece of pineapple and wrap it with a half slice of bacon. Secure with a toothpick.
6. Repeat with the remaining pineapple and bacon.
7. Dip each bacon-wrapped pineapple into the rumaki sauce, making sure it is fully coated.
8. Place the bacon-wrapped pineapple on a baking sheet lined with aluminum foil.
9. Bake for 20-25 minutes, or until the bacon is crispy and the pineapple is caramelized.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Serves 6-8 people
Nutritional information:
Calories: 300
Fat: 18g
Carbohydrates: 20g
Protein: 12g
Substitutions for ingredients:
- Pineapple: You can use fresh pineapple instead of canned pineapple.
- Bacon: Turkey bacon or prosciutto can be used instead of regular bacon.
- Rum: You can substitute rum with bourbon or whiskey.
Variations:
- Add a slice of jalapeño to each bacon-wrapped pineapple for a spicy kick.
- Use chicken or shrimp instead of pineapple for a different flavor.
- Drizzle with honey or maple syrup for a sweeter taste.
Tips and tricks:
- Make sure to fully coat each bacon-wrapped pineapple with the rumaki sauce for maximum flavor.
- Soak the toothpicks in water for 10-15 minutes before using to prevent them from burning in the oven.
- If the bacon is not crispy enough, broil for an additional 1-2 minutes.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the bacon-wrapped pineapple on a platter and garnish with chopped parsley or green onions.
Garnishes:
Chopped parsley or green onions.
Pairings:
Serve with a side of rice or noodles.
Suggested side dishes:
- Fried rice
- Garlic mashed potatoes
- Steamed vegetables
Troubleshooting advice:
- If the bacon is not cooking evenly, rotate the baking sheet halfway through cooking.
- If the bacon is burning, lower the oven temperature to 350°F.
Food safety advice:
Make sure to cook the bacon-wrapped pineapple to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Rumaki is a popular appetizer that originated in the United States in the 1940s. It is typically made with water chestnuts wrapped in bacon and marinated in a soy sauce and ginger sauce.
Flavor profiles:
Salty, sweet, and savory.
Serving suggestions:
Serve as an appetizer at a party or as a side dish with a main course.
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