Ingredients with Measurements:
- 1 fresh pineapple, peeled and cored
- 1 pound bacon, cut into thirds
- 1/2 cup brown sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Toothpicks
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the pineapple into bite-sized pieces, about 1 inch in diameter.
3. Cut the bacon into thirds.
4. In a small bowl, mix together the brown sugar, garlic powder, and cayenne pepper.
5. Wrap each pineapple piece with a piece of bacon and secure with a toothpick.
6. Roll each bacon-wrapped pineapple bite in the brown sugar mixture, making sure it is coated evenly.
7. Place the bacon-wrapped pineapple bites on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until the bacon is crispy and the pineapple is tender.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes about 24 bacon-wrapped pineapple bites
Nutritional information:
Calories per serving: 120
Fat: 7g
Carbohydrates: 10g
Protein: 4g
Sodium: 190mg
Sugar: 9g
Substitutions for ingredients:
- You can use canned pineapple chunks instead of fresh pineapple.
- If you don't have brown sugar, you can use granulated sugar or honey instead.
- You can use turkey bacon instead of regular bacon for a healthier option.
Variations:
- Add a sprinkle of smoked paprika for a smoky flavor.
- Use prosciutto instead of bacon for a more sophisticated taste.
- Add a slice of jalapeño to each bite for a spicy kick.
Tips and tricks:
- Make sure the bacon is wrapped tightly around the pineapple to prevent it from falling apart.
- Soak the toothpicks in water for 10 minutes before using them to prevent them from burning in the oven.
- If the bacon is not crispy enough, broil the bites for a few minutes at the end of the cooking time.
Storage instructions:
Store any leftover bacon-wrapped pineapple bites in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the bacon-wrapped pineapple bites on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the bacon-wrapped pineapple bites on a platter and garnish with fresh parsley or cilantro.
Garnishes:
Fresh parsley or cilantro
Pairings:
- Serve with a cold beer or a fruity cocktail.
- Pair with a side of grilled vegetables or a green salad.
Suggested side dishes:
- Grilled vegetables
- Green salad
Troubleshooting advice:
- If the bacon is not crispy enough, broil the bites for a few minutes at the end of the cooking time.
- If the pineapple is too juicy, pat it dry with a paper towel before wrapping it with bacon.
Food safety advice:
- Make sure the bacon is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Use separate cutting boards and utensils for the pineapple and bacon to prevent cross-contamination.
Food history:
Bacon-wrapped pineapple bites are a popular appetizer in Hawaiian cuisine, where they are known as "Hawaiian bacon-wrapped pineapple skewers."
Flavor profiles:
Sweet, salty, and savory
Serving suggestions:
Serve as an appetizer at a party or as a snack while watching a movie.
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