Ingredients with Measurements:
- 1 fresh pineapple, peeled and cut into 1-inch cubes
- 12 slices of bacon
- 1/4 cup brown sugar
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 24 toothpicks
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar, cayenne pepper, garlic powder, paprika, and black pepper.
3. Cut the bacon slices in half crosswise.
4. Wrap each pineapple cube with a half slice of bacon and secure with a toothpick.
5. Place the bacon-wrapped pineapple on a baking sheet lined with parchment paper.
6. Sprinkle the brown sugar mixture over the bacon-wrapped pineapple.
7. Bake for 20-25 minutes, or until the bacon is crispy and the pineapple is tender.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F (200°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 238
- Fat: 14g
- Carbohydrates: 20g
- Protein: 9g
Substitutions for ingredients:
- You can use canned pineapple instead of fresh pineapple.
- You can use turkey bacon instead of regular bacon.
Variations:
- You can add a drizzle of honey over the bacon-wrapped pineapple before baking.
- You can sprinkle shredded coconut over the bacon-wrapped pineapple before baking.
Tips and tricks:
- Make sure to cut the pineapple into evenly sized cubes so that they cook evenly.
- Soak the toothpicks in water for 10 minutes before using them to prevent them from burning in the oven.
- If the bacon is not crispy enough, you can broil the bacon-wrapped pineapple for a few minutes at the end of the cooking time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bacon-wrapped pineapple on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the bacon-wrapped pineapple on a platter with toothpicks for easy serving.
Garnishes:
- You can garnish with chopped fresh cilantro or parsley.
Pairings:
- This recipe pairs well with grilled chicken or steak.
Suggested side dishes:
- Rice pilaf
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the bacon-wrapped pineapple for a few minutes at the end of the cooking time.
Food safety advice:
- Make sure to cook the bacon-wrapped pineapple to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Bacon-wrapped pineapple is a popular appetizer in Hawaii, where it is known as "Hawaiian bacon-wrapped pineapple."
Flavor profiles:
- Sweet and savory with a hint of spice.
Serving suggestions:
- Serve as an appetizer or as a side dish.
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