Ingredients with Measurements:
- 2 packages of pre-made dinner rolls (12 rolls per package)
- 2 tablespoons of butter, melted
- 2 tablespoons of brown sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of dried parsley
- 1 teaspoon of black pepper
- 12 slices of bacon
- 1/2 cup of shredded cheddar cheese
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Foil
- Large bowl
- Small bowl
- Measuring spoons
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Cut each dinner roll in half and place the halves on the baking sheet.
4. In a large bowl, combine the melted butter, brown sugar, garlic powder, onion powder, smoked paprika, dried oregano, dried parsley, and black pepper. Mix until combined.
5. Brush the butter mixture onto the dinner rolls.
6. In a small bowl, combine the shredded cheddar cheese.
7. Sprinkle the cheese onto the dinner rolls.
8. Wrap each dinner roll with a slice of bacon.
9. Cover the baking sheet with foil.
10. Bake for 20 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the bacon is crispy.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 12 servings
Nutritional Information: (per serving)
Calories: 260
Fat: 13g
Carbohydrates: 24g
Protein: 11g
Substitutions for Ingredients
- For the butter, you can use olive oil or coconut oil.
- For the brown sugar, you can use coconut sugar or maple syrup.
- For the bacon, you can use turkey bacon or vegan bacon.
- For the cheddar cheese, you can use vegan cheese or any other type of cheese.
Variations:
- For a spicy variation, add 1/2 teaspoon of cayenne pepper to the butter mixture.
- For a sweet variation, add 1/4 cup of honey to the butter mixture.
- For a cheesy variation, add 1/4 cup of parmesan cheese to the cheddar cheese.
Tips and Tricks:
- Make sure to wrap the bacon tightly around the dinner rolls so that it doesn’t fall off during baking.
- If the bacon isn’t crispy enough after baking, you can turn on the broiler for a few minutes to crisp it up.
Storage Instructions:
The bacon-wrapped piggy buns can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The bacon-wrapped piggy buns can be reheated in the oven at 350 degrees Fahrenheit for 10 minutes, or until heated through.
Presentation Ideas:
The bacon-wrapped piggy buns can be served on a platter with other appetizers. They can also be served as a side dish with a main course.
Garnishes:
The bacon-wrapped piggy buns can be garnished with chopped parsley, chives, or other herbs.
Pairings:
The bacon-wrapped piggy buns can be served with a variety of dips, such as ranch dressing, honey mustard, or BBQ sauce.
Suggested Side Dishes:
The bacon-wrapped piggy buns can be served with a side of coleslaw, potato salad, or roasted vegetables.
Troubleshooting Advice:
If the bacon isn’t getting crispy enough during baking, you can turn on the broiler for a few minutes to crisp it up.
Food Safety Advice:
Make sure to store the bacon-wrapped piggy buns in the refrigerator and consume within 5 days.
Food History:
The origin of the bacon-wrapped piggy buns is unknown, but it is believed to have originated in the United States.
Flavor Profiles:
The bacon-wrapped piggy buns have a savory and smoky flavor from the bacon and spices. The cheese adds a creamy and salty flavor.
Serving Suggestions:
The bacon-wrapped piggy buns can be served as an appetizer or side dish. They can also be served as a snack or light meal.
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