Ingredients with Measurements:
- 1 cup dried split peas
- 2 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp ground nutmeg
- 6-8 slices of bacon
Special Equipment Needed:
- Food processor or blender
- Parchment paper
- Baking sheet
Step-by-Step Instructions:
1. Rinse the dried split peas and soak them in water for at least 4 hours or overnight.
2. Drain the soaked peas and add them to a food processor or blender along with the chopped onion, minced garlic, salt, black pepper, cumin, coriander, and nutmeg. Pulse until the mixture is smooth and well combined.
3. Preheat the oven to 375°F.
4. Lay out a sheet of parchment paper on a baking sheet.
5. Lay out the bacon slices on the parchment paper, slightly overlapping each other.
6. Spread the pea mixture over the bacon slices, leaving a small border around the edges.
7. Carefully roll up the bacon and pea mixture into a log shape, using the parchment paper to help you roll it up tightly.
8. Bake in the preheated oven for 45-50 minutes, or until the bacon is crispy and the pea mixture is cooked through.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 13g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 780mg
Total carbohydrates: 20g
Dietary fiber: 8g
Total sugars: 2g
Protein: 14g
Substitutions for ingredients:
- You can use canned peas instead of dried split peas, but the texture may be slightly different.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
Variations:
- Add chopped herbs like parsley or thyme to the pea mixture for added flavor.
- Add grated cheese to the pea mixture before rolling it up in the bacon.
- Use different spices like paprika or chili powder for a spicier version.
Tips and Tricks:
- Make sure to soak the dried split peas for at least 4 hours or overnight to ensure they cook properly.
- Use a sharp knife to slice the bacon-wrapped pease pudding for clean slices.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage Instructions:
Store any leftover bacon-wrapped pease pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the bacon-wrapped pease pudding in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the bacon-wrapped pease pudding on a platter with fresh herbs and sliced vegetables for a colorful presentation.
Garnishes:
Garnish with chopped fresh herbs like parsley or thyme.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the bacon is not crispy enough, you can broil the bacon-wrapped pease pudding for a few minutes at the end of the cooking time.
- If the pea mixture is too wet, you can add a tablespoon of flour to the mixture to help it hold together better.
Food Safety Advice:
Make sure to cook the bacon-wrapped pease pudding to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Pease pudding is a traditional British dish made from split peas that dates back to the Middle Ages. It was a staple food for the poor and was often served with bacon or ham.
Flavor Profiles:
The bacon-wrapped pease pudding has a savory and slightly smoky flavor from the bacon, with a creamy and slightly nutty flavor from the split peas.
Serving Suggestions:
Serve the bacon-wrapped pease pudding as a main dish or as a side dish with other traditional British foods like bangers and mash or fish and chips.
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Region: British