Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of bacon
- 4 large onion rings
- 4 burger buns
- Optional toppings: lettuce, tomato, cheese, ketchup, mustard
Special equipment needed:
- Grill or grill pan
- Toothpicks
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix together ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper until well combined.
3. Divide the mixture into 4 equal portions and shape into patties.
4. Wrap each onion ring with a slice of bacon and secure with a toothpick.
5. Grill the burgers and bacon-wrapped onion rings for 4-5 minutes per side or until desired doneness is reached.
6. Toast the burger buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing the patty on the bottom bun, followed by the bacon-wrapped onion ring, and any desired toppings.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 550
Fat: 28g
Protein: 32g
Carbohydrates: 40g
Fiber: 2g
Sugar: 7g
Sodium: 1000mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef
- Panko breadcrumbs can be used instead of regular breadcrumbs
- Any type of cheese can be added as a topping
- BBQ sauce can be used instead of ketchup and mustard
Variations:
- Add sliced jalapenos for a spicy kick
- Use onion rings that are already breaded and frozen for a quicker preparation
- Substitute the bacon with prosciutto or pancetta for a different flavor
- Use a different type of meat for the burger patty, such as lamb or pork
Tips and tricks:
- Make sure the bacon-wrapped onion rings are secure with toothpicks to prevent them from falling apart on the grill
- Don't overwork the burger mixture when forming the patties to prevent them from becoming tough
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish with fresh herbs such as parsley or cilantro.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind it together.
Food safety advice:
Make sure the burgers are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Burgers have been a popular American food since the early 20th century, and onion rings have been a popular side dish since the 1930s.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve with a side of fries or onion rings and a cold drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A