Ingredients with Measurements:
- 1 pound ground beef
- 1 large onion, sliced
- 6 slices of bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 hamburger buns
- 4 slices of cheese
- Optional toppings: lettuce, tomato, ketchup, mustard
Special Equipment Needed:
- Grill or stovetop griddle
- Skewers or toothpicks
Step-by-Step Instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. In a large bowl, mix together ground beef, salt, black pepper, and garlic powder until well combined.
3. Divide the beef mixture into 4 equal parts and shape each into a patty.
4. Take a slice of onion and wrap it around the edge of each patty, securing it with a skewer or toothpick.
5. Wrap each patty with a slice of bacon, securing it with another skewer or toothpick.
6. Place the burgers on the grill or griddle and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F.
7. During the last minute of cooking, add a slice of cheese to each burger and let it melt.
8. Toast the hamburger buns on the grill or griddle.
9. Assemble the burgers by placing each patty on a bun and adding desired toppings.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle should be preheated to medium-high heat.
Serving size:
This recipe makes 4 burgers.
Nutritional information:
Calories per serving: 580
Fat per serving: 32g
Protein per serving: 43g
Carbohydrates per serving: 27g
Fiber per serving: 2g
Sugar per serving: 6g
Sodium per serving: 1310mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Turkey bacon can be substituted for regular bacon.
- Different types of cheese can be used, such as cheddar or pepper jack.
Variations:
- Add sliced jalapeños or hot sauce for a spicy kick.
- Use caramelized onions instead of raw onions.
- Add a fried egg on top of the burger for a breakfast twist.
Tips and Tricks:
- Make sure to secure the onions and bacon with skewers or toothpicks to prevent them from falling off during cooking.
- Don't overwork the ground beef mixture when forming the patties to avoid tough burgers.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage Instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat burgers in the microwave or oven until heated through.
Presentation Ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish with a sprig of fresh parsley or a slice of avocado.
Pairings:
Serve with a cold beer or a glass of red wine.
Suggested Side Dishes:
- French fries
- Onion rings
- Coleslaw
- Grilled vegetables
Troubleshooting Advice:
- If the burgers are falling apart on the grill, try chilling them in the refrigerator for 30 minutes before cooking.
- If the bacon is not cooking evenly, try partially cooking it in the microwave before wrapping it around the burgers.
Food Safety Advice:
- Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food History:
The first hamburger was created in the late 1800s in the United States and has since become a staple in American cuisine.
Flavor Profiles:
This burger is savory and smoky with a hint of sweetness from the onions.
Serving Suggestions:
Serve with a side of fries and a cold beer for the ultimate burger experience.
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