Ingredients with Measurements:
- 1 pound of Ol Sciur (small, round, green olives)
- 1 pound of bacon
- Wooden skewers
Special equipment needed:
- Grill or oven
Step-by-step instructions:
1. Preheat grill or oven to 375°F.
2. Wrap each olive with a slice of bacon, securing with a wooden skewer.
3. Place skewers on the grill or in the oven and cook for 10-12 minutes, or until bacon is crispy and olives are heated through.
4. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or oven: 375°F
Serving size:
- Makes approximately 20 skewers
Nutritional information:
- Calories per serving: 120
- Fat: 10g
- Protein: 4g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
Substitutions for ingredients:
- Green olives can be substituted with black olives or any other type of olive.
- Turkey bacon can be used instead of regular bacon for a healthier option.
Variations:
- Add a sprinkle of grated Parmesan cheese on top of the bacon before cooking for extra flavor.
- Stuff the olives with a small piece of cheese before wrapping with bacon.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Use thin slices of bacon for easier wrapping.
Storage instructions:
- Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place skewers in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve skewers on a platter with toothpicks for easy serving.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or thyme, on top of the skewers for added color and flavor.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Grilled vegetables, such as zucchini or bell peppers, make a great side dish for these skewers.
Troubleshooting advice:
- If the bacon is not crispy enough, place the skewers under the broiler for a few minutes before serving.
Food safety advice:
- Make sure the olives are pitted before using to prevent any choking hazards.
Food history:
- Ol Sciur is a type of olive that is commonly found in Italy.
Flavor profiles:
- The salty and briny flavor of the olives pairs perfectly with the smoky and savory flavor of the bacon.
Serving suggestions:
- These skewers make a great appetizer for any party or gathering.
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