Ingredients with Measurements:
- 24 large button mushrooms
- 12 slices of bacon, cut in half
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 1/4 cup rum
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 24 toothpicks
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms with a damp cloth and remove the stems.
3. In a mixing bowl, whisk together the soy sauce, brown sugar, pineapple juice, rum, garlic powder, and ginger powder.
4. Wrap each mushroom with a half slice of bacon and secure it with a toothpick.
5. Dip each bacon-wrapped mushroom into the soy sauce mixture and place it on a baking sheet lined with aluminum foil.
6. Bake for 20-25 minutes or until the bacon is crispy and the mushrooms are tender.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 200
- Fat: 12g
- Carbohydrates: 15g
- Protein: 7g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon for a healthier option.
- You can substitute the rum with apple cider vinegar or white wine vinegar.
Variations:
- You can add a slice of water chestnut or a small piece of pineapple to each bacon-wrapped mushroom for extra flavor and texture.
Tips and tricks:
- Make sure to soak the toothpicks in water for at least 30 minutes before using them to prevent them from burning in the oven.
- You can prepare the soy sauce mixture in advance and marinate the bacon-wrapped mushrooms for a few hours or overnight for a stronger flavor.
Storage instructions:
- Store any leftover bacon-wrapped mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bacon-wrapped mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Arrange the bacon-wrapped mushrooms on a platter and garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions or sesame seeds.
Pairings:
- These bacon-wrapped mushrooms go well with a variety of drinks such as beer, wine, or cocktails.
Suggested side dishes:
- Serve these bacon-wrapped mushrooms with a side of steamed rice or a green salad.
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the bacon-wrapped mushrooms for a few minutes at the end of the cooking time.
Food safety advice:
- Make sure to cook the bacon-wrapped mushrooms until the bacon is fully cooked to prevent any risk of foodborne illness.
Food history:
- Rumaki is a popular appetizer that originated in Hawaii in the 1940s. It is typically made with chicken liver and water chestnuts wrapped in bacon and marinated in a soy sauce mixture.
Flavor profiles:
- These bacon-wrapped mushrooms have a sweet and savory flavor with a hint of ginger and garlic.
Serving suggestions:
- Serve these bacon-wrapped mushrooms as an appetizer or as part of a party platter.
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