Ingredients with Measurements:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 8-10 slices bacon
Special equipment needed:
- Loaf pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, Parmesan cheese, parsley, onion, garlic, salt, and black pepper. Mix well.
3. Line the loaf pan with bacon slices, making sure they overlap slightly.
4. Spoon the meat mixture into the loaf pan, pressing down firmly to make sure there are no air pockets.
5. Fold the bacon slices over the top of the meatloaf, tucking the ends underneath.
6. Bake for 1 hour, or until the internal temperature reaches 160°F.
7. Remove from the oven and let rest for 10 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 11g
Protein: 32g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef and pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of cheese can be used in place of Parmesan cheese.
Variations:
- Add chopped vegetables such as carrots, celery, or bell peppers to the meat mixture.
- Use different types of bacon such as maple or applewood smoked.
- Top the meatloaf with a glaze made from ketchup, brown sugar, and Worcestershire sauce.
Tips and tricks:
- Use a meat thermometer to ensure the meatloaf is cooked to the correct temperature.
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
- Leftover meatloaf can be sliced and used for sandwiches.
Storage instructions:
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, slice the meatloaf and place on a baking sheet. Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the meatloaf on a platter with additional bacon slices and fresh herbs.
Garnishes:
Garnish with chopped fresh parsley or green onions.
Pairings:
Serve with mashed potatoes and green beans.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the meatloaf is too dry, add more milk or a can of diced tomatoes to the meat mixture.
- If the bacon is not crispy enough, broil the meatloaf for a few minutes before removing from the oven.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the meatloaf is cooked to the correct temperature.
- Store leftover meatloaf in the refrigerator within 2 hours of cooking.
Food history:
Meatloaf has been a popular dish in the United States since the 19th century. It was a way to use up leftover meat and stretch it further.
Flavor profiles:
Savory, salty, and slightly sweet from the bacon.
Serving suggestions:
Serve with mashed potatoes and green beans for a classic comfort food meal.
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