Ingredients with Measurements:
- 4 slices of bacon
- 2 oz vodka
- 1 oz dry vermouth
- 1 dash of orange bitters
- 1 olive
- Ice
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut each slice of bacon in half and wrap each half around the rim of a martini glass. Secure with a toothpick.
3. Place the bacon-wrapped glasses on a baking sheet and bake for 10-15 minutes, or until the bacon is crispy. Remove from the oven and let cool.
4. In a cocktail shaker, combine the vodka, dry vermouth, and orange bitters. Add ice and shake well.
5. Remove the toothpicks from the bacon-wrapped glasses and strain the cocktail into each glass.
6. Garnish with an olive and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
375°F
Serving size:
1 martini
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 1g
Protein: 5g
Substitutions for ingredients:
- Gin can be substituted for vodka
- Sweet vermouth can be substituted for dry vermouth
- Lemon or grapefruit bitters can be substituted for orange bitters
Variations:
- Use prosciutto instead of bacon for a different flavor
- Add a splash of olive juice for a dirty martini twist
- Use a different garnish, such as a pickled onion or a lemon twist
Tips and tricks:
- Use thick-cut bacon for easier wrapping
- Chill the martini glasses before wrapping with bacon to help the bacon stick
- Use a cocktail strainer to remove any bacon bits from the cocktail
Storage instructions:
This cocktail is best served immediately and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve on a tray with additional bacon-wrapped glasses for a fun and unique presentation.
Garnishes:
- Olives
- Pickled onions
- Lemon twists
Pairings:
- Charcuterie board
- Cheese plate
- Bruschetta
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the bacon is not sticking to the glass, try chilling the glasses before wrapping with bacon or using a toothpick to secure the bacon in place.
Food safety advice:
- Make sure the bacon is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
The origin of the martini is disputed, but it is believed to have originated in the late 19th century. The bacon-wrapped martini is a modern twist on the classic cocktail.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve as a unique and fun cocktail at a party or as a special treat for yourself.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A