Ingredients with Measurements:
- 12 slices of bacon
- 12 large marshmallows
- 1/4 cup brown sugar
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Special equipment needed:
- Toothpicks
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil.
3. Cut each bacon slice in half crosswise.
4. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and black pepper.
5. Thread a marshmallow onto a toothpick, then wrap a bacon slice around the marshmallow, securing it with the toothpick.
6. Repeat with the remaining marshmallows and bacon.
7. Roll each bacon-wrapped marshmallow in the brown sugar mixture, making sure it's coated evenly.
8. Place the bacon-wrapped marshmallows on the prepared baking sheet, leaving some space between them.
9. Bake for 12-15 minutes, or until the bacon is crispy and the marshmallows are puffy and golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe makes 12 bacon-wrapped marshmallows.
Nutritional information:
Each bacon-wrapped marshmallow contains approximately:
- Calories: 90
- Fat: 4g
- Carbohydrates: 11g
- Protein: 2g
- Sugar: 9g
- Sodium: 120mg
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon for a lower-fat version.
- If you don't have smoked paprika, you can use regular paprika or chili powder instead.
- You can use white sugar instead of brown sugar, but the flavor will be slightly different.
- You can use any type of seasoning you like, such as cumin, thyme, or rosemary.
Variations:
- You can add a small piece of cheese (such as cheddar or pepper jack) inside the marshmallow before wrapping it in bacon.
- You can sprinkle some chopped nuts (such as pecans or almonds) on top of the brown sugar mixture before rolling the bacon-wrapped marshmallows in it.
- You can dip the bacon-wrapped marshmallows in a sweet and spicy sauce (such as barbecue or hot sauce) before baking them.
Tips and tricks:
- Make sure the bacon is wrapped tightly around the marshmallow to prevent it from unraveling during baking.
- If the bacon is not crispy enough after baking, you can broil the bacon-wrapped marshmallows for a few minutes until they reach your desired crispiness.
- You can prepare the bacon-wrapped marshmallows ahead of time and store them in the fridge until ready to bake.
Storage instructions:
You can store the leftover bacon-wrapped marshmallows in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat the bacon-wrapped marshmallows, place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until heated through.
Presentation ideas:
You can serve the bacon-wrapped marshmallows on a platter with toothpicks for easy serving.
Garnishes:
You can sprinkle some chopped parsley or green onions on top of the bacon-wrapped marshmallows for a pop of color.
Pairings:
These bacon-wrapped marshmallows make a great appetizer or snack. They pair well with a variety of drinks, such as beer, wine, or soda.
Suggested side dishes:
You can serve these bacon-wrapped marshmallows with a side of fresh fruit (such as grapes or strawberries) or a simple green salad.
Troubleshooting advice:
- If the bacon is not cooked through after baking, you can cover the bacon-wrapped marshmallows with aluminum foil and bake for a few more minutes.
- If the marshmallows are not puffy enough after baking, you can try using larger marshmallows or baking them for a few more minutes.
Food safety advice:
- Make sure the bacon is cooked through before serving.
- Use a meat thermometer to check that the internal temperature of the bacon is at least 165°F (74°C).
- Discard any leftover bacon-wrapped marshmallows that have been sitting at room temperature for more than 2 hours.
Food history:
Bacon-wrapped appetizers have been popular for decades, and this recipe puts a sweet twist on the classic combination of bacon and cheese.
Flavor profiles:
These bacon-wrapped marshmallows are sweet, smoky, and slightly spicy, thanks to the brown sugar and smoked paprika seasoning.
Serving suggestions:
These bacon-wrapped marshmallows are perfect for a party or game day snack. Serve them alongside other appetizers or finger foods for a fun and festive spread.
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