Ingredients with Measurements:
- 1 lb cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp lemon juice
- Salt and pepper to taste
- 8 slices of bacon
- 4 hot dog buns
- 2 tbsp melted butter
- 1 tbsp chopped parsley
Special Equipment Needed:
- Skewers
- Grill or oven
Step-by-Step Instructions:
1. Preheat your grill or oven to 375°F.
2. In a mixing bowl, combine the chopped lobster meat, mayonnaise, celery, red onion, lemon juice, salt, and pepper. Mix well.
3. Divide the lobster mixture evenly among the hot dog buns.
4. Wrap each hot dog bun with two slices of bacon, securing the bacon with a skewer.
5. Brush the bacon-wrapped lobster rolls with melted butter.
6. Grill or bake the bacon-wrapped lobster rolls for 10-12 minutes, or until the bacon is crispy and the lobster filling is heated through.
7. Remove the skewers from the bacon-wrapped lobster rolls and garnish with chopped parsley.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 460
Fat per serving: 32g
Protein per serving: 28g
Carbohydrates per serving: 16g
Sugar per serving: 2g
Sodium per serving: 980mg
Substitutions for ingredients:
- Instead of hot dog buns, you can use any type of bread or roll.
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Instead of celery, you can use diced cucumber or bell pepper.
- Instead of red onion, you can use diced shallots or green onions.
Variations:
- Add chopped fresh herbs, such as dill or tarragon, to the lobster mixture for extra flavor.
- Add diced avocado or tomato to the lobster mixture for extra texture.
- Use prosciutto or pancetta instead of bacon for a different flavor.
Tips and Tricks:
- Make sure to chop the lobster meat into small pieces so that it is evenly distributed in the lobster roll.
- If grilling, make sure to soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- If baking, place the bacon-wrapped lobster rolls on a wire rack on top of a baking sheet to allow the bacon to crisp up evenly.
Storage Instructions:
Store any leftover bacon-wrapped lobster rolls in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the bacon-wrapped lobster rolls in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the bacon-wrapped lobster rolls on a platter with a side of fries or a salad.
Garnishes:
Garnish the bacon-wrapped lobster rolls with chopped parsley or chives.
Pairings:
Pair the bacon-wrapped lobster rolls with a crisp white wine or a cold beer.
Suggested Side Dishes:
Serve the bacon-wrapped lobster rolls with a side of fries, coleslaw, or a green salad.
Troubleshooting Advice:
- If the bacon is not crispy enough, place the bacon-wrapped lobster rolls under the broiler for a few minutes.
- If the lobster mixture is too dry, add more mayonnaise or lemon juice to moisten it up.
Food Safety Advice:
Make sure to cook the bacon-wrapped lobster rolls to an internal temperature of 165°F to ensure that they are safe to eat.
Food History:
The lobster roll originated in New England in the 1920s and has since become a popular seafood dish across the United States.
Flavor Profiles:
The bacon-wrapped lobster roll is a combination of salty bacon and sweet lobster meat, with a creamy and tangy filling.
Serving Suggestions:
Serve the bacon-wrapped lobster rolls as a main dish for lunch or dinner.
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