Ingredients with Measurements:
- 1 lb ground beef
- 4 jalapeno peppers, seeded and diced
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 hamburger buns
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Toothpicks
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground beef, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape into patties.
4. Wrap each patty with a slice of bacon, securing with toothpicks.
5. Grill the burgers for 5-6 minutes on each side, or until desired doneness is reached.
6. During the last minute of grilling, place a slice of cheddar cheese on top of each burger to melt.
7. Toast the hamburger buns on the grill for 1-2 minutes.
8. Assemble the burgers by placing the patty on the bottom bun, then adding any desired toppings (such as lettuce, tomato, or mayonnaise), and finally topping with the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan set to medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 550
Fat per serving: 32g
Carbohydrates per serving: 28g
Protein per serving: 38g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef
- Pepper jack or Swiss cheese can be substituted for cheddar cheese
- Turkey bacon can be substituted for regular bacon
Variations:
- Add a tablespoon of cream cheese to the center of each patty before wrapping with bacon for an extra creamy filling
- Use poblano peppers instead of jalapeno peppers for a milder flavor
- Add a tablespoon of BBQ sauce to the ground beef mixture for a smoky flavor
Tips and tricks:
- Make sure to handle the jalapeno peppers with gloves to avoid irritation to the skin or eyes
- Soak toothpicks in water for 10-15 minutes before using to prevent them from burning on the grill
- Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature of 160°F
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat burgers in the microwave or oven until heated through.
Presentation ideas:
Serve burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish burgers with sliced jalapenos or a sprinkle of chopped cilantro.
Pairings:
Serve burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If the bacon is not cooking evenly, try rotating the burgers on the grill to ensure all sides are evenly cooked.
- If the burgers are falling apart on the grill, try adding an egg or breadcrumbs to the ground beef mixture to help bind the ingredients together.
Food safety advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw meat to avoid cross-contamination.
- Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature of 160°F.
Food history:
Jalapeno poppers are believed to have originated in Texas in the 1970s. They are typically made by stuffing jalapeno peppers with cream cheese and then deep-frying them.
Flavor profiles:
Savory, spicy, smoky
Serving suggestions:
Serve burgers with a side of fries or onion rings and a cold beer.
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