Ingredients with Measurements:
- 4 hot dogs
- 4 slices of bacon
- 4 hot dog buns
- 1/4 cup of ketchup
- 1/4 cup of mustard
- 1/4 cup of diced onions
- 1/4 cup of shredded cheddar cheese
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Wrap each hot dog with a slice of bacon, securing it with a skewer.
3. Place the bacon-wrapped hot dogs on the grill or grill pan and cook for 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
4. Remove the skewers and place the hot dogs in the buns.
5. Top each hot dog with ketchup, mustard, diced onions, and shredded cheddar cheese.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 1150mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 7g
Protein: 16g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Any type of cheese can be used instead of cheddar cheese.
- Any type of hot dog bun can be used.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use different types of cheese, such as pepper jack or blue cheese.
- Add sauerkraut or pickles for a tangy flavor.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Use toothpicks to secure the bacon if the skewers are too large.
- Cook the bacon-wrapped hot dogs over indirect heat to prevent flare-ups.
Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hot dogs in the microwave or on the grill until heated through.
Presentation ideas:
Serve the hot dogs on a platter with additional toppings on the side.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Serve with a side of potato salad or coleslaw.
Suggested side dishes:
- French fries
- Baked beans
- Grilled corn on the cob
Troubleshooting advice:
- If the bacon is not crispy enough, cook the hot dogs for a few more minutes.
- If the hot dogs are not heated through, cook them for a few more minutes.
Food safety advice:
- Make sure the hot dogs are cooked to an internal temperature of 165°F to prevent foodborne illness.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
The hot dog is believed to have originated in Germany in the 17th century and was brought to the United States by German immigrants in the late 1800s.
Flavor profiles:
Salty, smoky, savory
Serving suggestions:
Serve the hot dogs with a cold beer or soda.
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