Ingredients with Measurements:
- 1 lb. ground beef
- 1 lb. potatoes, peeled and diced
- 1 onion, diced
- 4 cups beef broth
- 1 cup red wine
- 1 tbsp. tomato paste
- 1 tsp. paprika
- 1 tsp. caraway seeds
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8 slices bacon
Special Equipment Needed:
- Large pot
- Oven-safe skillet
- Kitchen twine
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large pot, cook ground beef over medium heat until browned. Drain any excess fat.
3. Add diced potatoes and onion to the pot and cook for 5 minutes.
4. Add beef broth, red wine, tomato paste, paprika, caraway seeds, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. While the Gaisburger Marsch is simmering, wrap each slice of bacon around a potato cube and tie with kitchen twine.
6. Heat an oven-safe skillet over medium-high heat. Add bacon-wrapped potato cubes and cook until bacon is crispy on all sides.
7. Transfer skillet to preheated oven and bake for 10-15 minutes, or until potatoes are tender.
8. Remove skillet from oven and let cool for a few minutes.
9. Remove kitchen twine from bacon-wrapped potato cubes and serve on top of Gaisburger Marsch.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Oven temperature: 375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 625
Fat: 31g
Carbohydrates: 34g
Protein: 44g
Sodium: 1950mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Red wine can be substituted with beef broth or water.
- Caraway seeds can be substituted with fennel seeds.
Variations:
- Add chopped carrots and celery to the Gaisburger Marsch for added flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a dollop of sour cream on top of the Gaisburger Marsch for added creaminess.
Tips and Tricks:
- Use a sharp knife to cut the potatoes into even cubes for even cooking.
- Use thick-cut bacon for easier wrapping.
- Use toothpicks instead of kitchen twine to secure the bacon-wrapped potato cubes.
Storage Instructions:
Store leftover Gaisburger Marsch and bacon-wrapped potato cubes separately in airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat Gaisburger Marsch in a pot over medium heat until heated through. Reheat bacon-wrapped potato cubes in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve Gaisburger Marsch in a large soup bowl and place bacon-wrapped potato cubes on top for added visual appeal.
Garnishes:
Garnish with chopped parsley or chives for added freshness.
Pairings:
Pair with a side salad or crusty bread for a complete meal.
Suggested Side Dishes:
- Mixed green salad with vinaigrette dressing
- Garlic bread
Troubleshooting Advice:
- If the Gaisburger Marsch is too thick, add more beef broth or water to thin it out.
- If the bacon-wrapped potato cubes are not crispy enough, cook them for a few more minutes in the oven.
Food Safety Advice:
- Make sure ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Gaisburger Marsch is a traditional German stew that originated in Stuttgart. It is typically made with beef, potatoes, and onions in a beef broth base.
Flavor Profiles:
This dish is savory, hearty, and slightly smoky from the bacon.
Serving Suggestions:
Serve hot and enjoy as a comforting meal on a chilly day.
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Region: German