Ingredients with Measurements:
- 1 cup gluten-free flour
- 1/2 cup almond flour
- 1/2 cup tapioca flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 cup milk
- 1 egg
- 1 pound bacon
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Toothpicks
Step-by-step instructions:
1. In a large bowl, whisk together gluten-free flour, almond flour, tapioca flour, salt, baking powder, garlic powder, onion powder, paprika, thyme, and oregano.
2. In a separate bowl, whisk together milk and egg.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Preheat the deep fryer or pot of oil to 375°F.
5. Cut the bacon slices in half and wrap each half around a small ball of the gluten dough. Secure the bacon with a toothpick.
6. Carefully drop the bacon-wrapped gluten balls into the hot oil and fry until golden brown, about 3-4 minutes.
7. Remove the balls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
375°F
Serving size:
Makes about 20 balls
Nutritional information:
Calories: 220
Fat: 16g
Carbohydrates: 10g
Protein: 9g
Sodium: 380mg
Sugar: 0g
Substitutions for ingredients:
- Regular flour can be used instead of gluten-free flour.
- Regular milk can be used instead of almond milk.
- Regular bacon can be used instead of gluten-free bacon.
Variations:
- Add shredded cheese to the dough mixture for a cheesy twist.
- Use different spices or herbs to customize the flavor.
- Serve with a dipping sauce of your choice, such as ranch or honey mustard.
Tips and tricks:
- Make sure the oil is hot enough before adding the balls to ensure they cook evenly.
- Don't overcrowd the fryer or pot, as this can cause the balls to stick together.
- Use toothpicks to secure the bacon to the balls, but be sure to remove them before serving.
Storage instructions:
Store any leftover balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the balls on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the balls on a platter and garnish with fresh herbs or sliced green onions.
Garnishes:
Fresh herbs, sliced green onions
Pairings:
These balls pair well with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries
- Coleslaw
- Roasted vegetables
Troubleshooting advice:
- If the balls are falling apart in the oil, try adding a little more milk to the dough mixture to make it stickier.
- If the balls are not cooking evenly, try turning them over halfway through the cooking time.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the balls are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Bacon-wrapped foods have been popular for many years, and this recipe puts a gluten-free twist on the classic appetizer.
Flavor profiles:
Savory, salty, crispy
Serving suggestions:
Serve these balls as an appetizer or snack at your next party or gathering.
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