Ingredients with Measurements:
-1 lb ground beef
-1 lb ground pork
-1/2 cup diced onion
-1/4 cup diced celery
-1/4 cup diced carrots
-1/4 cup diced bell pepper
-1/2 cup breadcrumbs
-1/4 cup milk
-1 egg
-1 teaspoon salt
-1/2 teaspoon pepper
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon paprika
-1/4 teaspoon thyme
-1/4 teaspoon oregano
-1/4 teaspoon parsley
-1/4 teaspoon sage
-1/4 teaspoon nutmeg
-1/4 teaspoon cayenne pepper
-1/4 cup all-purpose flour
-1/4 cup vegetable oil
-1/2 lb bacon
Special equipment needed:
-Large bowl
-Mixing spoon
-Skillet
-Spatula
-Baking sheet
Step-by-step instructions:
1. In a large bowl, combine the ground beef, ground pork, diced onion, diced celery, diced carrots, diced bell pepper, breadcrumbs, milk, egg, salt, pepper, garlic powder, onion powder, paprika, thyme, oregano, parsley, sage, nutmeg, and cayenne pepper. Mix until all ingredients are evenly distributed.
2. Form the mixture into small, flat patties.
3. Place the flour in a shallow dish. Dredge each patty in the flour, shaking off any excess.
4. Heat the oil in a skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Transfer the cooked patties to a baking sheet.
6. Wrap each patty with a strip of bacon and secure with a toothpick.
7. Bake in a preheated 375°F oven for 15 minutes, or until the bacon is crisp.
Time:
Preparation Time: 15 minutes
Cooking time: 20 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 590
Fat: 38g
Carbohydrates: 17g
Protein: 40g
Substitutions for Ingredients:
-Ground beef: Ground turkey or chicken
-Ground pork: Ground turkey or chicken
-Breadcrumbs: Panko breadcrumbs
-Milk: Almond milk
-Egg: Flax egg
-Vegetable oil: Olive oil
-Bacon: Turkey bacon
Variations:
-Add 1/4 cup of grated cheese to the patty mixture for a cheesy version.
-Substitute the bacon with prosciutto for a more elegant version.
-Add 1/4 cup of diced jalapenos for a spicy version.
Tips and tricks:
-Make sure to evenly distribute the ingredients in the patty mixture to ensure even cooking.
-Be careful not to overcook the patties, as they will become dry.
-If using prosciutto, make sure to wrap it tightly around the patties to prevent it from unraveling.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a preheated 350°F oven for 8-10 minutes, or until heated through.
Presentation ideas:
Serve the bacon-wrapped Fleischkuekle on a bed of mixed greens and top with a dollop of sour cream and a sprinkle of chopped parsley.
Garnishes:
Sour cream, chopped parsley, diced jalapenos
Pairings:
Potato salad, coleslaw, roasted vegetables
Suggested side dishes:
Mashed potatoes, roasted vegetables, macaroni and cheese
Troubleshooting advice:
-If the patties are not cooking evenly, reduce the heat and cook for a few minutes longer.
-If the bacon is not crisping up, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food safety advice:
Make sure to cook the patties to an internal temperature of 165°F to ensure they are cooked through.
Food history:
Fleischkuekle is a traditional German dish that is typically served as an appetizer or snack. It is made with a mixture of ground beef and pork and is usually wrapped in bacon.
Flavor profiles:
Savory, smoky, salty
Serving suggestions:
Serve as an appetizer or snack with a side of mustard or ketchup.
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