Ingredients with Measurements:
- 1.5 lbs. Fläsklägg (pork shank)
- 8 slices of bacon
- 2 lbs. potatoes, peeled and chopped
- 1 lb. rutabaga, peeled and chopped
- 2 tbsp. butter
- 1/2 cup milk
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Oven-safe skillet or baking dish
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large pot, cover the Fläsklägg with water and bring to a boil. Reduce heat and let simmer for 1 hour or until the meat is tender.
3. While the meat is cooking, prepare the rotmos. Boil the potatoes and rutabaga in a separate pot until soft. Drain and mash with butter and milk. Season with salt and pepper to taste.
4. Once the Fläsklägg is cooked, remove from the pot and wrap each piece with a slice of bacon.
5. In an oven-safe skillet or baking dish, place the bacon-wrapped Fläsklägg and bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the internal temperature of the meat reaches 145°F.
6. Serve the bacon-wrapped Fläsklägg with a side of rotmos.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 25 minutes
Temperature:
- Oven temperature: 375°F
- Internal temperature of meat: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Fat: 28g
- Carbohydrates: 44g
- Protein: 30g
Substitutions for ingredients:
- Pork shank can be substituted with pork chops or pork tenderloin.
- Rutabaga can be substituted with turnips or parsnips.
Variations:
- Add chopped onions and carrots to the pot when cooking the Fläsklägg for added flavor.
- Top the rotmos with crispy fried onions for added texture.
Tips and tricks:
- Make sure to wrap the bacon tightly around the Fläsklägg to prevent it from falling off during cooking.
- Use a meat thermometer to ensure the internal temperature of the meat reaches 145°F.
- For a crispier bacon, broil the dish for the last 2-3 minutes of cooking.
Storage instructions:
- Store leftover bacon-wrapped Fläsklägg and rotmos separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Fläsklägg in the oven at 350°F for 10-15 minutes or until heated through.
- Reheat the rotmos in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the bacon-wrapped Fläsklägg on a bed of mashed rotmos for a rustic presentation.
- Garnish with chopped parsley or chives for added color.
Pairings:
- Serve with a side of lingonberry sauce for a traditional Swedish touch.
- Pair with a crisp green salad for a lighter meal.
Suggested side dishes:
- Steamed vegetables such as broccoli or green beans.
- Crusty bread or rolls.
Troubleshooting advice:
- If the bacon is not crispy enough, broil the dish for the last 2-3 minutes of cooking.
- If the meat is not tender enough, let it simmer for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the Fläsklägg to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Fläsklägg med Rotmos is a traditional Swedish dish that dates back to the 19th century. It was originally a peasant dish made with inexpensive ingredients such as pork shank and root vegetables.
Flavor profiles:
- The dish has a savory and smoky flavor from the bacon and tender and juicy meat from the Fläsklägg. The rotmos adds a sweet and earthy flavor to the dish.
Serving suggestions:
- Serve the dish with a cold glass of beer or a glass of red wine for a cozy and comforting meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish