Ingredients with Measurements:
- 1 lb ground pork
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped green bell pepper
- 1/2 cup bread crumbs
- 2 eggs
- 1/4 cup milk
- 1/4 cup raisins
- 1/4 cup pickle relish
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 lb bacon
Special equipment needed:
- Aluminum foil
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine ground pork, carrots, onions, red and green bell peppers, bread crumbs, eggs, milk, raisins, pickle relish, salt, black pepper, garlic powder, and paprika. Mix well until all ingredients are evenly distributed.
3. Lay out a sheet of aluminum foil on a flat surface. Place the bacon slices side by side, slightly overlapping each other, to form a rectangle.
4. Spread the pork mixture on top of the bacon, leaving about an inch of space on all sides.
5. Using the foil as a guide, roll the bacon and pork mixture into a log shape, tucking the ends of the bacon underneath the log.
6. Transfer the embutido to a baking sheet and bake for 45-50 minutes, or until the internal temperature reaches 160°F.
7. Remove from the oven and let it rest for 5-10 minutes before slicing.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 420
Fat: 27g
Carbohydrates: 17g
Protein: 25g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork.
- Any type of bell pepper can be used.
- Panko bread crumbs can be used instead of regular bread crumbs.
- Dried cranberries can be used instead of raisins.
- Sweet relish can be used instead of pickle relish.
Variations:
- Add chopped hard-boiled eggs or cheese to the pork mixture.
- Use prosciutto or pancetta instead of bacon.
- Serve with a dipping sauce made of ketchup, mayo, and hot sauce.
Tips and tricks:
- Make sure to evenly distribute the pork mixture on top of the bacon.
- Use a meat thermometer to check the internal temperature of the embutido.
- Let the embutido rest before slicing to prevent it from falling apart.
Storage instructions:
Store leftover embutido in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, slice the embutido and place it on a baking sheet. Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the sliced embutido on a platter and garnish with fresh herbs.
Garnishes:
Fresh parsley or cilantro
Pairings:
- Garlic mashed potatoes
- Roasted vegetables
- Steamed rice
Suggested side dishes:
- Caesar salad
- Grilled corn on the cob
- Garlic bread
Troubleshooting advice:
- If the embutido is falling apart, try adding more bread crumbs to the pork mixture.
- If the bacon is not crispy enough, broil the embutido for a few minutes before taking it out of the oven.
Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Cook the embutido until the internal temperature reaches 160°F to ensure it is safe to eat.
Food history:
Embutido is a Filipino meatloaf that is traditionally made with ground pork, carrots, onions, and raisins. It is usually served during special occasions and celebrations.
Flavor profiles:
Savory, slightly sweet, smoky
Serving suggestions:
Slice the embutido and serve it with your favorite side dishes.
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Region: Philippine