Seafood Appetizers

Bacon-Wrapped Deviled Crab Recipe

Ingredients with Measurements:
- 1 pound crab meat
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 12 slices bacon

Special equipment needed:
- Toothpicks
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a large bowl, mix together the crab meat, mayonnaise, Dijon mustard, green onions, celery, red bell pepper, parsley, Worcestershire sauce, hot sauce, garlic powder, salt, and pepper until well combined.

3. Lay out the bacon slices on a flat surface. Take a spoonful of the crab mixture and place it in the center of each bacon slice.

4. Roll up the bacon around the crab mixture and secure it with a toothpick.

5. Place the bacon-wrapped deviled crab on a baking sheet lined with parchment paper.

6. Bake for 20-25 minutes, or until the bacon is crispy and the crab mixture is heated through.

7. Remove from the oven and let cool for a few minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes 12 bacon-wrapped deviled crab appetizers

Nutritional information:
Calories: 176
Fat: 13g
Protein: 10g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Sodium: 449mg

Substitutions for ingredients:
- You can use imitation crab meat instead of real crab meat.
- You can use Greek yogurt instead of mayonnaise.
- You can use honey mustard instead of Dijon mustard.
- You can use any type of hot sauce you prefer.

Variations:
- Add some shredded cheese to the crab mixture for a cheesy twist.
- Use prosciutto instead of bacon for a fancier appetizer.
- Add some chopped jalapeños for a spicy kick.

Tips and tricks:
- Make sure to drain any excess liquid from the crab meat before mixing it with the other ingredients.
- You can make the crab mixture ahead of time and store it in the refrigerator until ready to use.
- If you don't have toothpicks, you can use small skewers or even uncooked spaghetti noodles to secure the bacon around the crab mixture.

Storage instructions:
Store any leftover bacon-wrapped deviled crab in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the bacon-wrapped deviled crab on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
Arrange the bacon-wrapped deviled crab on a platter and garnish with some fresh parsley or chopped green onions.

Garnishes:
Fresh parsley or chopped green onions

Pairings:
Serve with a crisp green salad or some roasted vegetables.

Suggested side dishes:
- Garlic mashed potatoes
- Grilled asparagus
- Roasted Brussels sprouts

Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the bacon-wrapped deviled crab for a few minutes at the end of the cooking time.
- If the crab mixture is too dry, you can add a little more mayonnaise or Dijon mustard to moisten it up.

Food safety advice:
Make sure to cook the bacon-wrapped deviled crab to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Deviled crab is a popular seafood dish that originated in the southern United States. It typically consists of crab meat mixed with spices, vegetables, and breadcrumbs, and then baked or fried.

Flavor profiles:
Savory, salty, spicy, and slightly sweet.

Serving suggestions:
Serve as an appetizer or a main dish.

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Taste: Savory, Smoky, Salty, Tangy, Rich