Ingredients with Measurements:
- 12 large dates
- 12 slices of bacon
- 4 ounces of cream cheese
- 1/4 cup of chopped walnuts
- 1/4 cup of honey
Special Equipment Needed:
- Baking sheet
- Foil
- Toothpicks
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with foil and set aside.
3. Cut each slice of bacon in half and wrap each date with one half of a slice of bacon. Secure with a toothpick.
4. Place the bacon-wrapped dates on the prepared baking sheet.
5. Bake in preheated oven for 15 minutes.
6. Remove from oven and let cool.
7. In a small bowl, mix together the cream cheese, walnuts, and honey.
8. Spread the cream cheese mixture onto each bacon-wrapped date.
9. Place the dates back on the baking sheet and bake for an additional 10 minutes.
10. Remove from oven and let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 12
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 22g
Protein: 6g
Substitutions for Ingredients
- Dates: Dried apricots or figs
- Bacon: Prosciutto or turkey bacon
- Cream cheese: Mascarpone or goat cheese
- Walnuts: Almonds, pecans, or hazelnuts
- Honey: Agave nectar or maple syrup
Variations:
- Add a sprinkle of smoked paprika or chili powder to the cream cheese mixture for an extra kick.
- Substitute the walnuts for other nuts or seeds such as pumpkin seeds or sunflower seeds.
Tips and Tricks:
- Make sure to wrap the dates tightly with the bacon so that the cream cheese mixture does not leak out.
- For a crispier bacon, cook for an additional 5 minutes.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
Serve on a platter with toothpicks for easy eating.
Garnishes:
Sprinkle with chopped parsley or chives for a pop of color.
Pairings:
Serve with a glass of sparkling wine or a light beer.
Suggested Side Dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting Advice:
If the bacon is not cooking evenly, rotate the baking sheet halfway through cooking.
Food Safety Advice:
Make sure to cook the bacon-wrapped dates to an internal temperature of 165°F.
Food History:
Devils on Horseback is a classic British dish that dates back to the 19th century. It is believed to have originated in the United Kingdom and is still popular today.
Flavor Profiles:
This dish has a sweet and savory flavor with a hint of smokiness from the bacon.
Serving Suggestions:
Serve as an appetizer or as a light meal with a side salad.
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