Ingredients with Measurements:
- 24 pitted dates
- 12 slices of bacon
- 4 oz. blue cheese
- Toothpicks
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut each bacon slice in half.
3. Stuff each date with a small piece of blue cheese.
4. Wrap each date with a half slice of bacon and secure with a toothpick.
5. Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the bacon is crispy.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe makes 24 bacon-wrapped dates.
Nutritional information:
- Calories: 80
- Total fat: 4g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 160mg
- Total carbohydrates: 9g
- Dietary fiber: 1g
- Sugars: 8g
- Protein: 3g
Substitutions for ingredients:
- You can use goat cheese or feta instead of blue cheese.
- You can use prosciutto instead of bacon.
Variations:
- You can add a small piece of almond or walnut inside each date.
- You can sprinkle some brown sugar on top of the bacon-wrapped dates before baking.
Tips and tricks:
- Make sure to use pitted dates.
- Use toothpicks to secure the bacon around the dates.
- Don't overcook the bacon, or it will become too crispy and hard to eat.
Storage instructions:
- You can store the bacon-wrapped dates in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bacon-wrapped dates, place them on a baking sheet and bake in a preheated oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Arrange the bacon-wrapped dates on a platter and serve with toothpicks.
Garnishes:
- You can sprinkle some chopped parsley or chives on top of the bacon-wrapped dates.
Pairings:
- These bacon-wrapped dates pair well with a glass of red wine or a cold beer.
Suggested side dishes:
- You can serve these bacon-wrapped dates with a green salad or some roasted vegetables.
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the bacon-wrapped dates for a few minutes at the end of the cooking time.
Food safety advice:
- Make sure to cook the bacon-wrapped dates to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
- Bacon-wrapped dates with blue cheese are a popular appetizer in Spanish cuisine.
Flavor profiles:
- The sweetness of the dates pairs well with the saltiness of the bacon and the tanginess of the blue cheese.
Serving suggestions:
- Serve these bacon-wrapped dates as an appetizer at your next party or gathering.
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