Ingredients with Measurements:
- 24 pitted dates
- 12 slices of bacon, cut in half
- 24 water chestnuts, drained and sliced in half
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rum
- 1/4 cup pineapple juice
- 24 toothpicks
Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small saucepan, combine the soy sauce, brown sugar, rum, and pineapple juice. Cook over medium heat until the sugar dissolves, about 5 minutes.
3. Wrap each date and water chestnut half with a half slice of bacon and secure with a toothpick.
4. Place the bacon-wrapped dates on a baking sheet lined with aluminum foil.
5. Brush the soy sauce mixture over the bacon-wrapped dates.
6. Bake for 15-20 minutes, or until the bacon is crispy.
7. Remove from the oven and let cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 247
Fat: 9g
Carbohydrates: 34g
Protein: 6g
Sodium: 1070mg
Sugar: 28g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon for a healthier option.
- If you don't have rum, you can use bourbon or whiskey instead.
Variations:
- You can add a small piece of cheese to each date before wrapping it in bacon for a cheesy twist.
- Instead of water chestnuts, you can use sliced almonds for a crunchy texture.
Tips and tricks:
- Make sure to soak the toothpicks in water for 10 minutes before using them to prevent them from burning in the oven.
- If the bacon is not crispy enough after baking, you can broil the bacon-wrapped dates for 1-2 minutes to crisp them up.
Storage instructions:
- Store any leftover bacon-wrapped dates in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bacon-wrapped dates on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the bacon-wrapped dates on a platter and garnish with fresh parsley or cilantro.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- These bacon-wrapped dates go well with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve these bacon-wrapped dates with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the bacon is not wrapping around the date and water chestnut properly, you can partially cook the bacon in the microwave for 1-2 minutes before wrapping it around the date.
Food safety advice:
- Make sure to cook the bacon-wrapped dates to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
- Rumaki is a popular appetizer that originated in the 1940s and 1950s in the United States.
Flavor profiles:
- These bacon-wrapped dates are sweet, salty, and savory all at once.
Serving suggestions:
- Serve these bacon-wrapped dates as an appetizer at your next party or get-together.
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