Ingredients with Measurements:
- 12 jalapeno peppers
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 12 slices of bacon
- Toothpicks
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. Cut the jalapenos in half lengthwise and remove the seeds and membranes.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder.
4. Spoon the cream cheese mixture into each jalapeno half.
5. Cut the bacon slices in half and wrap each jalapeno half with a half slice of bacon. Secure with a toothpick.
6. Place the bacon-wrapped jalapenos on the prepared baking sheet.
7. Bake for 20-25 minutes or until the bacon is crispy and the jalapenos are tender.
8. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
12 pieces
Nutritional information:
Calories: 150
Fat: 13g
Carbohydrates: 2g
Protein: 6g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- If you don't have garlic powder or onion powder, you can use fresh garlic and onion instead.
Variations:
- You can add cooked and crumbled sausage to the cream cheese mixture for extra flavor.
- For a spicier version, you can leave some of the jalapeno seeds and membranes in the peppers.
Tips and tricks:
- Wear gloves when handling the jalapenos to avoid getting the spicy oils on your skin.
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- If the bacon is not crispy enough, you can broil the jalapenos for a few minutes at the end of the cooking time.
Storage instructions:
Store any leftover bacon-wrapped jalapenos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the bacon-wrapped jalapenos, place them on a baking sheet and bake in a preheated oven at 375°F for 10-12 minutes or until heated through.
Presentation ideas:
Arrange the bacon-wrapped jalapenos on a platter and garnish with fresh herbs like parsley or cilantro.
Garnishes:
Fresh herbs like parsley or cilantro.
Pairings:
These jalapenos go well with a cold beer or a margarita.
Suggested side dishes:
- Guacamole
- Salsa
- Chips and dip
- Grilled corn on the cob
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the jalapenos for a few minutes at the end of the cooking time.
- If the cream cheese mixture is too thick, you can add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to wash your hands thoroughly after handling the jalapenos.
- Use a separate cutting board and knife for the jalapenos to avoid cross-contamination.
- Make sure the bacon is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Bacon-wrapped cream cheese stuffed jalapenos are a popular appetizer in Tex-Mex cuisine.
Flavor profiles:
Spicy, creamy, salty, and smoky.
Serving suggestions:
Serve these jalapenos as an appetizer at a party or as a side dish for a Tex-Mex meal.
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