Ingredients with Measurements:
- 1 lb ground beef
- 1/2 lb chorizo sausage, casing removed
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices of bacon
- 4 burger buns
- 4 slices of cheddar cheese
- Lettuce, tomato, and onion for topping
Special equipment needed:
- Grill or grill pan
- Toothpicks
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, chorizo sausage, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Wrap each patty with a slice of bacon, securing it with a toothpick.
4. Preheat your grill or grill pan to medium-high heat.
5. Place the bacon-wrapped patties on the grill and cook for 5-6 minutes per side, or until cooked through.
6. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
7. Toast the burger buns on the grill for a few seconds.
8. Assemble the burgers by placing a patty on each bun, and topping with lettuce, tomato, and onion.
Time:
Preparation time: 15 minutes
Cooking time: 12 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 700
Fat: 45g
Carbohydrates: 30g
Protein: 45g
Substitutions for ingredients:
- Ground pork or turkey can be used instead of ground beef
- Any type of cheese can be used instead of cheddar
- Gluten-free breadcrumbs can be used instead of regular breadcrumbs
Variations:
- Add sliced avocado or jalapenos for extra flavor
- Use different types of sausage, such as spicy Italian or andouille
- Make mini sliders instead of full-sized burgers
Tips and tricks:
- Make sure to secure the bacon with toothpicks to prevent it from unraveling while cooking
- Don't overwork the meat mixture when forming the patties, as this can result in tough burgers
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the burgers in a preheated oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Top the burgers with a dollop of guacamole or salsa for added flavor.
Pairings:
Serve the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the bacon is not cooking evenly, try adjusting the heat on your grill or grill pan
- If the burgers are falling apart, try adding more breadcrumbs to the meat mixture to help bind it together
Food safety advice:
- Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat
- Always wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination
Food history:
The chori burger is a popular street food in Mexico, typically made with a chorizo patty and served on a soft bun with toppings such as avocado, salsa, and cheese.
Flavor profiles:
This burger is a delicious combination of smoky bacon, spicy chorizo, and juicy beef, with a melty layer of cheddar cheese on top.
Serving suggestions:
Serve the burgers with a side of fries and a cold beer for the ultimate comfort food meal.
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