Ingredients with Measurements:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb. smoked sausage, sliced
- 1 lb. bacon
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups uncooked white rice
- 4 cups chicken broth
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. paprika
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/2 tsp. cayenne pepper
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large skillet
- Baking sheet
- Toothpicks
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook bacon until crispy. Remove from skillet and drain on paper towels.
3. In the same skillet, cook chicken and sausage until browned. Remove from skillet and set aside.
4. In the same skillet, sauté onion, bell pepper, and garlic until softened.
5. Add rice to the skillet and stir to coat with the vegetables.
6. Add chicken broth, salt, black pepper, paprika, thyme, oregano, and cayenne pepper to the skillet. Bring to a boil.
7. Reduce heat to low, cover, and simmer for 20 minutes.
8. Remove from heat and stir in parsley.
9. Wrap each chicken piece with a slice of bacon and secure with a toothpick.
10. Place the bacon-wrapped chicken on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the chicken is cooked through.
11. Serve the chicken bog hot with the rice mixture on the side.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 650
Fat: 35g
Carbohydrates: 45g
Protein: 35g
Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs.
- Smoked sausage can be substituted with any other type of sausage.
- White rice can be substituted with brown rice or quinoa.
Variations:
- Add diced tomatoes to the rice mixture for a more tomato-based flavor.
- Use different spices to change the flavor profile of the dish.
- Add vegetables like carrots, celery, or peas to the rice mixture.
Tips and tricks:
- Use toothpicks to secure the bacon around the chicken pieces.
- Cook the bacon until crispy to ensure it stays wrapped around the chicken.
- Use a meat thermometer to ensure the chicken is cooked through.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the chicken bog on a large platter with the rice mixture in the center and the bacon-wrapped chicken pieces arranged around the edges.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Cornbread
Troubleshooting advice:
- If the rice mixture is too dry, add more chicken broth or water.
- If the chicken is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Chicken bog is a traditional Southern dish that originated in South Carolina.
Flavor profiles:
Savory, smoky, and slightly spicy.
Serving suggestions:
Serve hot with a side salad or steamed vegetables.
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