Ingredients with Measurements:
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of bacon
- 8 small slider buns
- 8 slices of cheddar cheese
- 1 large onion, sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar
Special equipment needed:
- Skillet
- Baking sheet
- Toothpicks
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a large bowl, mix together ground beef, garlic powder, onion powder, salt, and black pepper.
3. Divide the beef mixture into 8 equal portions and shape into small patties.
4. Wrap each patty with a slice of bacon and secure with a toothpick.
5. Place the bacon-wrapped patties on a baking sheet and bake for 15-20 minutes or until cooked through.
6. While the patties are cooking, melt butter in a skillet over medium heat.
7. Add sliced onions to the skillet and cook until they start to soften.
8. Add brown sugar to the skillet and continue cooking until the onions are caramelized.
9. Toast the slider buns in the oven for 2-3 minutes.
10. Place a slice of cheese on the bottom half of each bun.
11. Top each cheese-covered bun with a bacon-wrapped patty and a spoonful of caramelized onions.
12. Add the top half of the bun and secure with a toothpick.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe makes 8 sliders.
Nutritional information:
Calories: 390
Fat: 22g
Carbohydrates: 22g
Protein: 25g
Sodium: 690mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use different types of cheese for different flavor profiles.
- Add a slice of tomato and lettuce for a fresh twist.
Tips and tricks:
- Make sure to secure the bacon with toothpicks to prevent it from unraveling.
- Use a non-stick skillet to prevent the onions from sticking.
- Don't overcook the patties to prevent them from drying out.
Storage instructions:
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sliders in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the sliders on a platter with a side of fries or onion rings.
Garnishes:
Garnish with a sprinkle of chopped parsley or green onions.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Onion rings
- Sweet potato fries
- Coleslaw
Troubleshooting advice:
- If the bacon is not crispy enough, broil the sliders for a few minutes at the end of cooking.
- If the onions are burning, lower the heat and add a splash of water to the skillet.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 160°F to prevent foodborne illness.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
The slider was invented in the 1940s by White Castle, a fast-food chain in the United States.
Flavor profiles:
Savory, salty, cheesy, and sweet.
Serving suggestions:
Serve the sliders as a main dish for lunch or dinner.
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