Ingredients with Measurements:
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Worcestershire sauce
- 8 slices of bacon
- 8 small slider buns
- 8 slices of cheddar cheese
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp chopped fresh parsley
Special equipment needed:
- Toothpicks
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.
3. Divide the mixture into 8 equal portions and shape each portion into a small patty.
4. Wrap each patty with a slice of bacon and secure with a toothpick.
5. Grill the bacon-wrapped patties for 3-4 minutes on each side or until cooked through.
6. While the patties are cooking, mix together ketchup, mayonnaise, and yellow mustard in a small bowl.
7. Toast the slider buns on the grill for 1-2 minutes.
8. Assemble the sliders by placing a cooked bacon-wrapped patty on the bottom half of each bun, followed by a slice of cheddar cheese, a dollop of the ketchup-mayonnaise-mustard sauce, and a sprinkle of chopped parsley.
9. Top with the other half of the bun and secure with a toothpick.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
8 sliders
Nutritional information:
Calories: 380
Fat: 22g
Saturated Fat: 9g
Cholesterol: 75mg
Sodium: 790mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 5g
Protein: 21g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Swiss or pepper jack cheese can be used instead of cheddar cheese.
- BBQ sauce or hot sauce can be used instead of ketchup-mayonnaise-mustard sauce.
Variations:
- Add sliced pickles or caramelized onions to the sliders.
- Use different types of cheese or bacon for different flavor combinations.
- Make mini versions of the sliders by using dinner rolls instead of slider buns.
Tips and tricks:
- Make sure to secure the bacon with toothpicks to prevent it from unraveling while cooking.
- Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F.
- If grilling outdoors, lightly oil the grates to prevent sticking.
Storage instructions:
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave the sliders for 30-60 seconds or until heated through.
Presentation ideas:
Serve the sliders on a platter with a side of fries or onion rings.
Garnishes:
Garnish with additional chopped parsley or sliced tomatoes.
Pairings:
Serve with a cold beer or a refreshing lemonade.
Suggested side dishes:
Fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
If the bacon is not cooking evenly, adjust the heat on the grill or grill pan.
Food safety advice:
Make sure to cook the patties to an internal temperature of 160°F to prevent foodborne illness.
Food history:
The cheeseburger is a classic American dish that originated in the early 20th century. The addition of bacon to the cheeseburger has become a popular variation in recent years.
Flavor profiles:
Savory, salty, and cheesy.
Serving suggestions:
Serve the sliders as a main dish for a casual dinner or as a party appetizer.
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