Ingredients with Measurements:
- 1 pound Brussels sprouts, trimmed
- 12 slices of bacon
- 1/2 cup mayonnaise
- 4 slices of cooked bacon, crumbled
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
- Baking sheet
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wrap each Brussels sprout with a slice of bacon and secure with a toothpick.
3. Place the bacon-wrapped Brussels sprouts on a wire rack set on top of a baking sheet.
4. Bake for 20-25 minutes or until the bacon is crispy and the Brussels sprouts are tender.
5. While the bacon-wrapped Brussels sprouts are baking, make the Baconnaise. In a small bowl, whisk together the mayonnaise, crumbled bacon, Dijon mustard, apple cider vinegar, salt, and pepper.
6. Once the bacon-wrapped Brussels sprouts are done, remove them from the oven and let them cool for a few minutes.
7. Serve the bacon-wrapped Brussels sprouts with the Baconnaise on the side for dipping.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 320
- Fat: 28g
- Protein: 9g
- Carbohydrates: 7g
- Fiber: 3g
- Sugar: 2g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon for a healthier option.
- You can use Greek yogurt instead of mayonnaise for a lighter option.
Variations:
- You can add a sprinkle of Parmesan cheese on top of the bacon-wrapped Brussels sprouts before baking for extra flavor.
- You can add a dash of hot sauce to the Baconnaise for a spicy kick.
Tips and tricks:
- Make sure to wrap the bacon tightly around the Brussels sprouts to prevent it from unraveling while baking.
- Use thick-cut bacon for best results.
- If you don't have toothpicks, you can use small skewers or wooden picks.
Storage instructions:
- Store any leftover bacon-wrapped Brussels sprouts in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bacon-wrapped Brussels sprouts on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the bacon-wrapped Brussels sprouts on a platter with the Baconnaise in a small bowl in the center.
Garnishes:
- Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Roasted sweet potatoes or mashed potatoes
- Grilled asparagus or green beans
- Quinoa or brown rice
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the bacon-wrapped Brussels sprouts for an additional 1-2 minutes.
Food safety advice:
- Make sure to cook the bacon-wrapped Brussels sprouts to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Brussels sprouts are a member of the cabbage family and originated in Belgium in the 16th century.
Flavor profiles:
- The salty and smoky flavor of the bacon pairs perfectly with the slightly bitter and nutty flavor of the Brussels sprouts.
Serving suggestions:
- Serve as an appetizer or as a side dish with your favorite main course.
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