Ingredients with Measurements:
- 4 chicken breasts
- 8 slices of bacon
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 eggs
- 1/4 cup milk
- 1 cup breadcrumbs
- Vegetable oil for frying
Special Equipment Needed:
- Meat mallet
- Kitchen twine
- Deep fryer or large pot for frying
Step-by-Step Instructions:
1. Preheat the deep fryer or large pot of oil to 350°F.
2. Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are an even thickness.
3. Season the chicken breasts with salt, black pepper, and paprika.
4. Wrap each chicken breast with two slices of bacon, securing the bacon with kitchen twine.
5. In a shallow dish, mix together the flour, salt, and black pepper.
6. In another shallow dish, whisk together the eggs and milk.
7. In a third shallow dish, place the breadcrumbs.
8. Dredge each bacon-wrapped chicken breast in the flour mixture, shaking off any excess.
9. Dip the chicken breast in the egg mixture, making sure it is fully coated.
10. Roll the chicken breast in the breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick.
11. Carefully place the chicken breasts into the preheated oil and fry for 10-12 minutes, or until golden brown and cooked through.
12. Remove the chicken breasts from the oil and place them on a paper towel-lined plate to drain any excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 547
Fat per serving: 26g
Carbohydrates per serving: 39g
Protein per serving: 38g
Substitutions for ingredients:
- Instead of chicken breasts, you can use chicken thighs or drumsticks.
- Instead of bacon, you can use prosciutto or pancetta.
- Instead of all-purpose flour, you can use almond flour or gluten-free flour.
- Instead of breadcrumbs, you can use panko breadcrumbs or crushed cornflakes.
Variations:
- Add herbs or spices to the breadcrumb mixture for extra flavor.
- Serve the bacon-wrapped chicken breasts with a dipping sauce, such as honey mustard or ranch dressing.
- Cut the bacon-wrapped chicken breasts into bite-sized pieces and serve as an appetizer.
Tips and Tricks:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- If the bacon is not sticking to the chicken, you can secure it with toothpicks instead of kitchen twine.
- To make the chicken breasts more tender, marinate them in buttermilk for a few hours before breading and frying.
Storage Instructions:
Leftover bacon-wrapped chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the bacon-wrapped chicken breasts, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the bacon-wrapped chicken breasts on a platter with a side salad or roasted vegetables.
Garnishes:
Garnish the bacon-wrapped chicken breasts with chopped fresh herbs, such as parsley or chives.
Pairings:
Serve the bacon-wrapped chicken breasts with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Coleslaw
- Green beans
Troubleshooting Advice:
- If the chicken is not cooked through, increase the cooking time by a few minutes.
- If the breadcrumbs are not sticking to the chicken, try pressing them onto the chicken more firmly or adding more egg to the egg mixture.
Food Safety Advice:
- Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
- Use caution when frying with hot oil to avoid burns or fires.
Food History:
Backhendl is a traditional Austrian dish of fried chicken. It is typically served with a side of potato salad or cucumber salad.
Flavor Profiles:
The bacon-wrapped chicken breasts are savory and salty, with a crispy breadcrumb coating and tender chicken inside.
Serving Suggestions:
Serve the bacon-wrapped chicken breasts as a main course for dinner or as an appetizer for a party.
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Region: Austrian