Ingredients with Measurements:
- 1 lb asparagus spears, trimmed
- 8 slices of bacon
- 1/2 cup mayonnaise
- 4 slices of cooked bacon, crumbled
- 1 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap each asparagus spear with a slice of bacon, starting at the bottom and wrapping it around to the top. Secure the bacon with a toothpick.
3. Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
5. While the asparagus is baking, make the baconnaise. In a small bowl, whisk together the mayonnaise, crumbled bacon, lemon juice, salt, and pepper.
6. Serve the bacon-wrapped asparagus hot with the baconnaise on the side for dipping.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 338
- Fat: 33g
- Carbohydrates: 5g
- Protein: 9g
- Fiber: 2g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon for a healthier option.
- You can use Greek yogurt instead of mayonnaise for a lighter version of the baconnaise.
Variations:
- Add some grated Parmesan cheese to the baconnaise for an extra flavor boost.
- Use prosciutto instead of bacon for a more sophisticated twist.
- Add some chopped garlic to the baconnaise for a garlicky kick.
Tips and tricks:
- Make sure to wrap the bacon tightly around the asparagus to prevent it from falling off.
- If the bacon is not crispy enough, broil the asparagus for a few minutes at the end of the cooking time.
- You can blanch the asparagus for a few minutes before wrapping it with bacon for a softer texture.
Storage instructions:
- Store any leftover bacon-wrapped asparagus in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bacon-wrapped asparagus on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Arrange the bacon-wrapped asparagus on a platter and drizzle the baconnaise on top.
- Serve the bacon-wrapped asparagus on individual plates with a dollop of baconnaise on the side.
Garnishes:
- Sprinkle some chopped fresh herbs, such as parsley or chives, on top of the bacon-wrapped asparagus for a pop of color.
Pairings:
- This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve the bacon-wrapped asparagus with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the bacon is not sticking to the asparagus, try brushing the asparagus with a little bit of olive oil before wrapping it with bacon.
Food safety advice:
- Make sure to remove the toothpicks before serving to prevent any accidental ingestion.
Food history:
- Bacon-wrapped asparagus is a popular appetizer that originated in the United States.
Flavor profiles:
- This dish is savory, salty, and slightly smoky, with a creamy and tangy baconnaise on the side.
Serving suggestions:
- Serve this dish as an appetizer or a side dish for a dinner party or a holiday gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A