Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 8 slices of bacon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 1/4 cup rum
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- Toothpicks
Special equipment needed:
- Baking sheet
- Aluminum foil
- Grill or oven
Step-by-step instructions:
1. Preheat the grill or oven to 400°F.
2. In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, rum, ginger, and garlic.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick.
4. Place the bacon-wrapped asparagus on a baking sheet lined with aluminum foil.
5. Brush the soy sauce mixture over the bacon-wrapped asparagus.
6. Grill or bake for 15-20 minutes, until the bacon is crispy and the asparagus is tender.
7. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat the grill or oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 220
Fat: 12g
Carbohydrates: 14g
Protein: 12g
Sodium: 930mg
Substitutions for ingredients:
- Instead of rum, you can use apple cider vinegar or white wine vinegar.
- Instead of pineapple juice, you can use orange juice or apple juice.
- Instead of asparagus, you can use green beans or zucchini.
Variations:
- Add a sprinkle of red pepper flakes for a spicy kick.
- Use prosciutto instead of bacon for a different flavor.
- Add a squeeze of lime juice for a citrusy twist.
Tips and tricks:
- Make sure to wrap the bacon tightly around the asparagus to prevent it from unraveling.
- Soak the toothpicks in water for 10 minutes before using to prevent them from burning on the grill or in the oven.
- If using the grill, place the bacon-wrapped asparagus on a piece of aluminum foil to prevent them from sticking to the grill grates.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the bacon-wrapped asparagus on a platter and garnish with chopped parsley or chives.
Garnishes:
Chopped parsley or chives.
Pairings:
- Serve with a side of rice or quinoa.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Rice or quinoa
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the bacon is not crispy enough, broil for an additional 1-2 minutes.
- If the asparagus is not tender enough, cook for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon-wrapped asparagus to an internal temperature of 165°F to ensure it is safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw bacon.
Food history:
Rumaki is a popular appetizer that originated in the United States in the 1940s. It typically consists of water chestnuts wrapped in bacon and marinated in a soy sauce and brown sugar mixture. This recipe puts a twist on the classic rumaki by using asparagus instead of water chestnuts.
Flavor profiles:
Savory, salty, sweet, and tangy.
Serving suggestions:
Serve as an appetizer or as a side dish with your favorite main course.
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