Ingredients with Measurements:
- 1 pound of lamb meat, cut into small cubes
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 cup of olive oil
- 12 slices of bacon
Special equipment needed:
- Wooden skewers
Step-by-step instructions:
1. In a large bowl, mix together the lamb meat, salt, black pepper, red pepper flakes, oregano, thyme, garlic powder, onion powder, and olive oil. Make sure the meat is well coated with the seasoning mixture.
2. Thread the meat onto wooden skewers, making sure to pack them tightly together.
3. Wrap a slice of bacon around each skewer, starting at the top and wrapping it all the way down to the bottom.
4. Preheat your grill to medium-high heat.
5. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the meat is cooked through.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill temperature: Medium-high heat
Serving size:
- This recipe makes 12 skewers, serving size is 2 skewers per person.
Nutritional information:
- Calories per serving: 320
- Total fat: 26g
- Saturated fat: 8g
- Cholesterol: 60mg
- Sodium: 470mg
- Total carbohydrates: 1g
- Protein: 20g
Substitutions for ingredients:
- You can use beef or chicken instead of lamb meat.
- You can use turkey bacon instead of regular bacon.
Variations:
- You can add vegetables such as bell peppers or onions to the skewers.
- You can use different seasonings such as rosemary or cumin.
Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Make sure to pack the meat tightly on the skewers to prevent them from falling apart on the grill.
- Use thick-cut bacon for best results.
Storage instructions:
- Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the skewers in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the skewers on a platter with a side of tzatziki sauce for dipping.
Garnishes:
- Garnish with chopped fresh parsley or cilantro.
Pairings:
- Serve with a side of Greek salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Grilled corn on the cob
Troubleshooting advice:
- If the bacon is not crispy enough, place the skewers under the broiler for a few minutes before serving.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Arrosticini is a traditional Italian dish from the Abruzzo region, made with skewered lamb meat.
Flavor profiles:
- Savory, salty, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Italian