Ingredients with Measurements:
- 4 large apples, cored and sliced into 1/4 inch thick rounds
- 8 slices of bacon
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Toothpicks
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together brown sugar, cinnamon, and nutmeg.
3. Wrap each apple slice with a slice of bacon and secure with a toothpick.
4. Place the bacon-wrapped apple slices on a baking sheet lined with parchment paper.
5. Sprinkle the brown sugar mixture over the bacon-wrapped apple slices.
6. Bake for 20-25 minutes or until the bacon is crispy and the apples are tender.
7. Remove from the oven and let cool for 5 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 245
- Fat: 12g
- Carbohydrates: 33g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use turkey bacon instead of regular bacon for a healthier option.
Variations:
- Add a sprinkle of cayenne pepper for a spicy kick.
- Use maple syrup instead of brown sugar for a sweeter flavor.
Tips and tricks:
- Make sure to secure the bacon with toothpicks to prevent it from unraveling while baking.
- If the bacon is not crispy enough, broil for an additional 1-2 minutes.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with toothpicks for easy grabbing.
Garnishes:
- Sprinkle with chopped parsley for a pop of color.
Pairings:
- Serve with a glass of sparkling cider or white wine.
Suggested side dishes:
- Roasted sweet potatoes
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the bacon is not crispy enough, broil for an additional 1-2 minutes.
Food safety advice:
- Make sure to cook the bacon-wrapped apple slices to an internal temperature of 165°F to ensure food safety.
Food history:
- Bacon-wrapped appetizers have been a popular party food for decades.
Flavor profiles:
- Sweet and savory with a hint of spice.
Serving suggestions:
- Serve as an appetizer or snack.
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