Ingredients with Measurements:
- 2 oz bacon-infused vodka
- 1 oz dry vermouth
- 1 strip of crispy bacon
- Ice cubes
Special equipment needed:
- Cocktail shaker
- Martini glass
Step-by-step instructions:
1. In a cocktail shaker, add ice cubes, bacon-infused vodka, and dry vermouth.
2. Shake vigorously for about 10 seconds.
3. Strain the mixture into a chilled martini glass.
4. Garnish with a strip of crispy bacon.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes (for bacon-infused vodka)
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 190
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 9mg
Sodium: 188mg
Total Carbohydrates: 1g
Protein: 2g
Substitutions for ingredients:
- For a non-alcoholic version, replace the vodka with bacon-flavored syrup or bacon-flavored soda.
- For a vegetarian version, replace the bacon-infused vodka with regular vodka and omit the bacon garnish.
Variations:
- Add a splash of olive juice to make a Bacon Dirty Martini.
- Use maple-flavored bacon for a sweeter twist.
- Substitute the dry vermouth with sweet vermouth for a different flavor profile.
Tips and tricks:
- To make bacon-infused vodka, cook 4-6 strips of bacon until crispy. Let cool and chop into small pieces. Add the bacon to a jar with 8 oz of vodka and let infuse for 24-48 hours. Strain the mixture through a fine-mesh sieve and discard the bacon pieces.
- Use high-quality ingredients for the best flavor.
- Chill the martini glass in the freezer for a few minutes before serving.
Storage instructions:
Store the bacon-infused vodka in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
N/A
Presentation ideas:
Serve the Bacon-Vodka Martini in a chilled martini glass with a strip of crispy bacon as a garnish.
Garnishes:
Crispy bacon
Pairings:
- Cheese platter
- Charcuterie board
- Grilled meats
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the martini is too strong, add a splash of water or more vermouth to dilute the alcohol.
- If the martini is too weak, add more bacon-infused vodka.
Food safety advice:
- Use pasteurized eggs if making a bacon-egg martini.
- Cook the bacon until crispy to avoid any potential foodborne illnesses.
Food history:
The martini is a classic cocktail that originated in the late 19th century. The addition of bacon-infused vodka is a modern twist on the traditional recipe.
Flavor profiles:
Savory, smoky, and slightly sweet.
Serving suggestions:
Serve the Bacon-Vodka Martini as a pre-dinner cocktail or as a unique addition to a brunch menu.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A