Ingredients with Measurements:
- 1 lb ground beef
- 6 slices of bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and onion for toppings
Special equipment needed:
- Grill or grill pan
- Meat thermometer
Step-by-step instructions:
1. Cook the bacon in a skillet until crispy. Remove from the pan and let cool. Once cooled, chop the bacon into small pieces.
2. In a mixing bowl, combine the ground beef, chopped bacon, shredded cheddar cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Using your thumb, create a small indentation in the center of each patty.
5. Stuff each patty with a small amount of the remaining chopped bacon and cheese.
6. Gently press the meat around the stuffing to seal it inside.
7. Preheat your grill or grill pan to medium-high heat.
8. Place the burgers on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 160°F.
9. Remove the burgers from the grill and let them rest for 5 minutes before serving.
10. Toast the hamburger buns and assemble the burgers with lettuce, tomato, and onion.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of burgers: 160°F
Serving size:
4 burgers
Nutritional information:
Calories per serving: 550
Fat per serving: 32g
Protein per serving: 38g
Carbohydrates per serving: 26g
Fiber per serving: 2g
Sugar per serving: 4g
Sodium per serving: 830mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be used instead of cheddar.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add diced jalapeños for a spicy kick.
- Use blue cheese instead of cheddar for a different flavor.
- Top the burgers with avocado or guacamole for a creamy addition.
Tips and tricks:
- Don't overwork the meat mixture when combining the ingredients, as this can lead to tough burgers.
- Make sure to seal the stuffing inside the burgers to prevent it from leaking out while cooking.
- Letting the burgers rest for a few minutes after cooking allows the juices to redistribute and results in a juicier burger.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the burgers in the microwave for 1-2 minutes or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Top the burgers with additional bacon and cheese, or a dollop of barbecue sauce.
Pairings:
Serve the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
Fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If the burgers are falling apart on the grill, try chilling them in the refrigerator for 30 minutes before cooking.
- If the burgers are dry, try adding a tablespoon of mayonnaise or ketchup to the meat mixture.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure that the internal temperature of the burgers reaches 160°F to prevent foodborne illness.
Food history:
Burgers have been a popular American food since the early 20th century, with the first fast food burger chain, White Castle, opening in 1921.
Flavor profiles:
Savory, smoky, and cheesy.
Serving suggestions:
Serve the burgers with your favorite toppings and sides for a delicious and satisfying meal.
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