Ingredients with Measurements:
- 2 cups cooked and shredded chicken
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions
- 1/4 cup crumbled bacon
- 1/4 cup chopped celery
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Spoon
- Knife
- Cutting board
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, sour cream, and ranch dressing.
2. Add the shredded chicken, green onions, bacon, and celery to the mixing bowl.
3. Mix all the ingredients together until well combined.
4. Season with salt and pepper to taste.
5. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 34g
- Carbohydrates: 6g
- Protein: 19g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Turkey bacon can be used instead of regular bacon.
- Red onions can be used instead of green onions.
Variations:
- Add diced apples or grapes for a sweet twist.
- Use leftover rotisserie chicken instead of cooked and shredded chicken.
- Add chopped nuts for a crunchy texture.
Tips and tricks:
- Make sure the chicken is completely cooled before shredding.
- Use a rotisserie chicken for convenience.
- Double the recipe for a larger crowd.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve on a bed of lettuce or in a sandwich.
Garnishes:
- Chopped parsley or cilantro.
Pairings:
- Serve with crackers or bread.
Suggested side dishes:
- Potato salad or coleslaw.
Troubleshooting advice:
- If the salad is too dry, add more mayonnaise or sour cream.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
Food history:
- N/A
Flavor profiles:
- Creamy, savory, and salty.
Serving suggestions:
- Serve as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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