Ingredients with Measurements:
- 2 oz. bacon-infused vodka
- 1 oz. maple syrup
- 1 oz. fresh lemon juice
- 1 dash of Angostura bitters
- Ice cubes
- 1 strip of crispy bacon for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
- Martini glass
Step-by-step instructions:
1. Cook 4 strips of bacon until crispy. Reserve one strip for garnish and chop the rest.
2. In a jar, combine the chopped bacon and vodka. Let it sit for at least 2 hours or overnight.
3. Strain the bacon-infused vodka and discard the bacon bits.
4. In a cocktail shaker filled with ice, combine the bacon-infused vodka, maple syrup, lemon juice, and bitters.
5. Shake vigorously for about 10 seconds.
6. Strain the mixture into a chilled martini glass.
7. Garnish with a strip of crispy bacon.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours (for bacon-infused vodka)
Temperature:
Serve chilled
Serving size:
1 martini
Nutritional information:
Calories: 230
Fat: 5g
Carbohydrates: 23g
Protein: 3g
Substitutions for ingredients:
- Bacon-infused vodka can be substituted with regular vodka.
- Maple syrup can be substituted with honey or agave nectar.
- Fresh lemon juice can be substituted with lime juice.
Variations:
- Add a splash of apple cider for a fall-inspired twist.
- Rim the glass with maple sugar for added sweetness.
- Use a smoked bacon for a smoky flavor.
Tips and tricks:
- Use a high-quality vodka for the best results.
- Make the bacon-infused vodka in advance for convenience.
- Adjust the amount of maple syrup and lemon juice to taste.
Storage instructions:
- Store the bacon-infused vodka in an airtight container in the fridge for up to a month.
Reheating instructions:
N/A
Presentation ideas:
- Serve the martini in a chilled martini glass.
- Garnish with a strip of crispy bacon.
Garnishes:
- Crispy bacon strip
Pairings:
- Serve with a side of salty snacks like nuts or popcorn.
Suggested side dishes:
- Charcuterie board
- Cheese platter
Troubleshooting advice:
- If the martini is too sweet, add more lemon juice to balance the flavors.
- If the martini is too sour, add more maple syrup to sweeten it.
Food safety advice:
- Use pasteurized eggs if making a variation with egg whites.
Food history:
- The Bacon-Maple Martini is a modern twist on the classic martini.
Flavor profiles:
- Sweet, smoky, and tangy.
Serving suggestions:
- Serve as a pre-dinner cocktail or as a dessert drink.
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