Ingredients with Measurements:
- 2 oz bacon-infused vodka
- 1 oz jalapeno simple syrup
- 1 oz fresh lime juice
- 1 slice cooked bacon, crumbled
- 1 jalapeno slice, for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
- Martini glass
Step-by-step instructions:
1. In a cocktail shaker, combine bacon-infused vodka, jalapeno simple syrup, and fresh lime juice.
2. Add ice to the shaker and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled martini glass.
4. Garnish with a slice of jalapeno and crumbled bacon.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes (for bacon-infused vodka)
Temperature:
Chilled
Serving size:
1 martini
Nutritional information:
Calories: 200
Fat: 2 g
Carbohydrates: 12 g
Protein: 1 g
Sodium: 50 mg
Substitutions for ingredients:
- Bacon-infused vodka can be substituted with regular vodka.
- Jalapeno simple syrup can be substituted with regular simple syrup and a slice of jalapeno.
Variations:
- For a spicier martini, add more jalapeno slices to the shaker.
- For a sweeter martini, add more simple syrup to the shaker.
Tips and tricks:
- To make bacon-infused vodka, cook 4-5 strips of bacon and let cool. Add the bacon to a bottle of vodka and let sit for at least 24 hours before using.
- To make jalapeno simple syrup, combine equal parts sugar and water in a saucepan. Add sliced jalapenos and bring to a boil. Reduce heat and let simmer for 10 minutes. Strain the mixture and let cool before using.
Storage instructions:
Bacon-infused vodka can be stored in a cool, dark place for up to 1 month.
Reheating instructions:
N/A
Presentation ideas:
Serve the martini in a chilled martini glass with a slice of jalapeno and crumbled bacon on top.
Garnishes:
- Jalapeno slice
- Crumbled bacon
Pairings:
- Spicy appetizers like buffalo wings or jalapeno poppers
- Salty snacks like pretzels or popcorn
Suggested side dishes:
N/A
Troubleshooting advice:
- If the martini is too spicy, add more lime juice to balance out the heat.
- If the martini is too sweet, add more lime juice or vodka to balance out the sweetness.
Food safety advice:
- Be careful when handling jalapenos and wash hands thoroughly after handling.
- Store bacon-infused vodka in a cool, dark place to prevent spoilage.
Food history:
The martini is a classic cocktail that originated in the late 19th century. The addition of bacon and jalapeno adds a modern twist to this timeless drink.
Flavor profiles:
Savory, spicy, tangy
Serving suggestions:
Serve the martini as a pre-dinner cocktail or as a unique addition to a cocktail party.
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