Ingredients with Measurements:
- 2 cups cornmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons bacon fat
- 2 jalapenos, seeded and finely diced
- 2 cups boiling water
- 2 tablespoons butter
Special Equipment Needed:
- 9-inch cast iron skillet
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine cornmeal, baking soda, salt, and sugar.
3. Add bacon fat and jalapenos and mix until combined.
4. Pour boiling water into the bowl and stir until a thick batter forms.
5. Grease a 9-inch cast iron skillet with butter.
6. Pour the batter into the skillet and spread evenly.
7. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 400°F
Serving Size: 8
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients:
- Bacon fat can be substituted with vegetable oil.
- Jalapenos can be substituted with bell peppers.
Variations:
- Add 1/2 cup of shredded cheese to the batter for a cheesy version.
- Add 1/2 cup of cooked crumbled bacon to the batter for a smoky flavor.
Tips and Tricks:
- Make sure the water is boiling before adding it to the batter.
- Let the cornbread cool slightly before cutting into it.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes.
Presentation Ideas:
Serve with butter and honey for a sweet and savory combination.
Garnishes:
Garnish with chopped fresh parsley or cilantro.
Pairings:
Pair with chili or stew for a comforting meal.
Suggested Side Dishes:
Serve with a side of coleslaw or a green salad.
Troubleshooting Advice:
If the cornbread is too dry, add a tablespoon of water to the batter before baking.
Food Safety Advice:
Make sure to use boiling water when making the batter.
Food History:
Hot water cornbread is a traditional Southern dish that dates back to the 1800s.
Flavor Profiles:
This cornbread has a savory and slightly spicy flavor from the bacon and jalapenos.
Serving Suggestions:
Serve with a dollop of sour cream or Greek yogurt.
Related Categories
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Taste: Savory, Spicy, Salty, Bacon, Jalapeno, Bacon-Flavored, Jalapeno-Flavored