Ingredients with Measurements:
- 6 slices of bacon
- 750 ml of vodka
- 1/2 cup of fresh mint leaves
- 1/2 cup of fresh lime juice
- 1/4 cup of simple syrup
- Club soda
- Ice cubes
Special equipment needed:
- Large glass jar with lid
- Cocktail shaker
- Muddler
- Strainer
Step-by-step instructions:
1. Cook the bacon in a skillet until crispy. Remove from the skillet and let it cool.
2. In a large glass jar, pour the vodka and add the cooked bacon. Close the lid and let it infuse for at least 24 hours.
3. After 24 hours, remove the bacon from the jar and discard it.
4. In a cocktail shaker, muddle the mint leaves, lime juice, and simple syrup.
5. Add 2 oz of the bacon-infused vodka to the shaker and fill it with ice cubes. Shake well.
6. Strain the mixture into a glass filled with ice cubes.
7. Top it off with club soda and garnish with a sprig of mint.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
- Infusing time: 24 hours
Temperature:
- Room temperature
Serving size:
- 1 cocktail
Nutritional information:
- Calories: 250
- Fat: 0 g
- Carbohydrates: 15 g
- Protein: 0 g
Substitutions for ingredients:
- Instead of fresh mint leaves, you can use mint syrup.
- Instead of lime juice, you can use lemon juice.
Variations:
- You can add a splash of grapefruit juice for a citrusy twist.
- You can add a dash of hot sauce for a spicy kick.
Tips and tricks:
- Use high-quality vodka for the best results.
- Don't over-muddle the mint leaves, or the drink will taste bitter.
- Make sure to strain the mixture well to remove any bits of mint leaves.
Storage instructions:
- Store the bacon-infused vodka in a cool, dark place for up to 1 month.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the cocktail in a tall glass with a sprig of mint and a slice of bacon as a garnish.
Garnishes:
- Mint sprig
- Bacon slice
Pairings:
- Grilled meats
- Seafood
Suggested side dishes:
- Grilled vegetables
- Potato salad
Troubleshooting advice:
- If the drink tastes too strong, add more club soda.
- If the drink tastes too sweet, add more lime juice.
Food safety advice:
- Make sure to cook the bacon thoroughly to avoid any foodborne illnesses.
Food history:
- The mojito is a traditional Cuban cocktail that dates back to the 16th century.
Flavor profiles:
- Smoky
- Minty
- Citrusy
- Sweet
Serving suggestions:
- Serve the cocktail chilled.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Smoky, Salty, Refreshing, Tangy