Drinks > Alcoholic Drinks > Russian Drinks > Lemonade Drinks

Bacon-Infused Vodka Lemonade Recipe

Ingredients with Measurements:
- 8 slices of bacon
- 2 cups of vodka
- 1 cup of freshly squeezed lemon juice
- 1 cup of simple syrup
- 4 cups of water
- Ice cubes
- Lemon slices and bacon strips for garnish

Special equipment needed:
- Large skillet
- Fine-mesh strainer
- Pitcher
- Cocktail shaker
- Mason jar or bottle for storage

Step-by-step instructions:

1. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.

2. Pour the vodka into the skillet with the bacon grease. Cook over low heat for 5 minutes, stirring occasionally.

3. Remove the skillet from the heat and let the bacon-infused vodka cool to room temperature.

4. Strain the vodka through a fine-mesh strainer into a pitcher.

5. Add the lemon juice, simple syrup, and water to the pitcher. Stir well.

6. Fill a cocktail shaker with ice cubes and pour in the bacon-infused vodka lemonade mixture.

7. Shake vigorously for 10-15 seconds.

8. Strain the mixture into glasses filled with ice cubes.

9. Garnish each glass with a slice of lemon and a strip of bacon.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Room temperature for the bacon-infused vodka
- Serve the cocktail chilled over ice
Serving size:
- Makes 4-6 servings

Nutritional information:
- Calories: 250
- Fat: 0g
- Carbohydrates: 30g
- Protein: 0g

Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon for a healthier option.
- You can use lime juice instead of lemon juice for a different flavor.

Variations:
- Add a splash of cranberry juice for a festive touch.
- Use grapefruit juice instead of lemon juice for a tangy twist.

Tips and tricks:
- Use a high-quality vodka for the best flavor.
- Make the bacon-infused vodka ahead of time to save time on the day of serving.
- Adjust the sweetness to your liking by adding more or less simple syrup.

Storage instructions:
- Store the bacon-infused vodka in a mason jar or bottle in the refrigerator for up to 2 weeks.

Reheating instructions:
- This cocktail is best served chilled over ice and does not need to be reheated.

Presentation ideas:
- Serve the cocktail in a mason jar or a tall glass with a striped straw.
- Add a sprig of fresh rosemary or thyme for a pop of color.

Garnishes:
- Lemon slices and bacon strips

Pairings:
- This cocktail pairs well with grilled meats, seafood, and salads.

Suggested side dishes:
- Grilled vegetables, roasted potatoes, or a fresh green salad.

Troubleshooting advice:
- If the cocktail is too strong, add more water or lemonade to dilute it.
- If the cocktail is too sweet, add more lemon juice or vodka to balance the flavors.

Food safety advice:
- Always cook bacon thoroughly to prevent foodborne illness.
- Store the bacon-infused vodka in the refrigerator to prevent spoilage.

Food history:
- The origins of bacon-infused vodka are unknown, but it has become a popular ingredient in cocktails in recent years.

Flavor profiles:
- This cocktail has a smoky, savory flavor from the bacon-infused vodka, balanced by the tartness of the lemonade.

Serving suggestions:
- Serve this cocktail at a summer barbecue, pool party, or brunch.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Tangy, Smoky, Sweet, Refreshing