Ingredients with Measurements:
- 6 strips of bacon
- 1 ½ cups of vodka
- 1 cup of freshly squeezed lemon juice
- ½ cup of simple syrup
- Club soda
- Ice
Special equipment needed:
- Large skillet
- Fine mesh strainer
- Cocktail shaker
- Collins glass
Step-by-step instructions:
1. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain.
2. Pour the vodka into a large jar or container. Add the cooked bacon to the vodka and let it steep for at least 4 hours, or overnight.
3. After the vodka has infused with the bacon, strain it through a fine mesh strainer into a clean container.
4. In a cocktail shaker, combine 2 ounces of the bacon-infused vodka, 1 ounce of freshly squeezed lemon juice, and ½ ounce of simple syrup. Add ice and shake vigorously.
5. Fill a Collins glass with ice and strain the cocktail into the glass.
6. Top the cocktail with club soda and stir gently.
7. Garnish with a strip of bacon and a lemon wedge.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Infusion time: 4 hours or overnight
Temperature:
- Room temperature
Serving size:
- Makes 1 cocktail
Nutritional information:
- Calories: 250
- Fat: 5g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- Instead of bacon-infused vodka, you can use regular vodka and add a dash of liquid smoke for a smoky flavor.
- Instead of freshly squeezed lemon juice, you can use bottled lemon juice.
- Instead of simple syrup, you can use honey or agave nectar.
Variations:
- Add a splash of grapefruit juice for a tangy twist.
- Use maple syrup instead of simple syrup for a sweet and savory flavor.
- Add a few dashes of hot sauce for a spicy kick.
Tips and tricks:
- Use high-quality vodka for the best flavor.
- Make a large batch of bacon-infused vodka and store it in the freezer for future use.
- Use a muddler to crush the bacon before adding it to the vodka for a stronger bacon flavor.
Storage instructions:
- Store the bacon-infused vodka in an airtight container in the refrigerator for up to 1 month.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the cocktail in a tall Collins glass with a strip of bacon and a lemon wedge for garnish.
Garnishes:
- Bacon strip
- Lemon wedge
Pairings:
- Serve with a side of crispy bacon for a perfect brunch pairing.
Suggested side dishes:
- Bacon and egg breakfast sandwich
- Avocado toast
- Hash browns
Troubleshooting advice:
- If the cocktail is too strong, add more club soda to dilute it.
- If the cocktail is too sweet, add more lemon juice to balance the flavors.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the vodka to avoid any foodborne illnesses.
Food history:
- The Collins cocktail originated in the 19th century and was traditionally made with gin, lemon juice, sugar, and soda water.
Flavor profiles:
- Smoky, savory, tangy, and refreshing.
Serving suggestions:
- Serve the cocktail as a brunch drink or as a refreshing summer cocktail.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Taste: Savory, Smoky, Salty, Tart, Refreshing