Ingredients with Measurements:
- 6 slices of bacon
- 2 cups of tequila
- 1 cup of fresh lime juice
- 1/2 cup of triple sec
- 1/4 cup of agave nectar
- Ice
- Salt for rimming glasses
- Lime wedges for garnish
Special equipment needed:
- Blender
- Cocktail shaker
- Fine mesh strainer
Step-by-step instructions:
1. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease.
2. In a blender, combine the tequila and cooked bacon. Blend until the bacon is finely chopped and the tequila is infused with bacon flavor.
3. Strain the bacon-infused tequila through a fine mesh strainer into a cocktail shaker.
4. Add the fresh lime juice, triple sec, and agave nectar to the cocktail shaker. Fill with ice and shake vigorously.
5. Rim the glasses with salt by rubbing a lime wedge around the rim and dipping it into a small dish of salt.
6. Strain the margarita into the salt-rimmed glasses filled with ice.
7. Garnish with a lime wedge and a small piece of bacon.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 2g
- Carbohydrates: 20g
- Protein: 1g
Substitutions for ingredients:
- Mezcal can be used instead of tequila for a smokier flavor.
- Honey or maple syrup can be used instead of agave nectar.
Variations:
- Add a splash of orange juice for a sweeter margarita.
- Use different types of bacon, such as applewood or hickory smoked, for different flavor profiles.
Tips and tricks:
- Use high-quality tequila for the best flavor.
- Make the bacon-infused tequila ahead of time for a quicker cocktail preparation.
- Use a cocktail strainer to remove any small bacon bits from the margarita.
Storage instructions:
- Store any leftover bacon-infused tequila in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a margarita glass with a salt rim and a lime wedge garnish.
Garnishes:
- Lime wedges and small pieces of bacon.
Pairings:
- Serve with a side of chips and guacamole.
Suggested side dishes:
- Chips and guacamole.
Troubleshooting advice:
- If the margarita is too strong, add more lime juice or agave nectar to taste.
- If the margarita is too sweet, add more lime juice or tequila to balance the flavors.
Food safety advice:
- Cook the bacon to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- The margarita is a classic cocktail that originated in Mexico in the 1930s.
Flavor profiles:
- Smoky, salty, sweet, and tangy.
Serving suggestions:
- Serve as a refreshing cocktail during a summer barbecue or party.
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