Bacon-Garnished Martini Recipe

Ingredients with Measurements:
- 2 oz gin
- 1 oz dry vermouth
- 1 strip of bacon
- Ice
- Cocktail skewer

Special equipment needed:
- Cocktail shaker
- Martini glass

Step-by-step instructions:
1. Cook the bacon until crispy, then set aside to cool.
2. Fill the cocktail shaker with ice.
3. Add the gin and dry vermouth to the shaker.
4. Shake vigorously for 10-15 seconds.
5. Strain the mixture into a chilled martini glass.
6. Garnish the cocktail with the strip of bacon on a cocktail skewer.


- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled
Serving size:
- 1 cocktail

Nutritional information:
- Calories: 225
- Fat: 6g
- Carbohydrates: 1g
- Protein: 3g

Substitutions for ingredients:
- Vodka can be used instead of gin.
- Sweet vermouth can be used instead of dry vermouth.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.

Variations:
- Add a splash of olive juice for a dirty martini.
- Use a different type of garnish, such as a pickled onion or a lemon twist.

Tips and tricks:
- Use high-quality gin and vermouth for the best flavor.
- Chill the martini glass in the freezer for a few minutes before serving.
- Use a toothpick to secure the bacon to the cocktail skewer.

Storage instructions:
- This cocktail is best served fresh and should not be stored.

Reheating instructions:
- N/A

Presentation ideas:
- Serve on a silver tray with a small dish of olives or nuts.

Garnishes:
- Bacon strip on a cocktail skewer.

Pairings:
- This cocktail pairs well with salty snacks, such as potato chips or pretzels.

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the cocktail is too strong, add a splash of water or more vermouth to dilute it.

Food safety advice:
- Cook the bacon thoroughly to prevent foodborne illness.

Food history:
- The martini is a classic cocktail that originated in the late 19th century.

Flavor profiles:
- The bacon adds a salty and smoky flavor to the classic gin and vermouth combination.

Serving suggestions:
- Serve as a pre-dinner cocktail or at a cocktail party.

Related Categories

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Taste: Savory, Salty, Smoky, Bacon, Tangy, Bacon-Flavored