Ingredients with Measurements:
- 4 slices of bacon
- 1 1/2 cups of vodka
- 4 cups of tonic water
- 2 limes, cut into wedges
- Ice cubes
Special equipment needed:
- Large skillet
- Fine mesh strainer
- Pitcher
- Cocktail glasses
Step-by-step instructions:
1. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain.
2. Pour the vodka into the skillet with the bacon grease and cook over low heat for 10 minutes, stirring occasionally.
3. Remove the skillet from the heat and let it cool to room temperature.
4. Strain the vodka through a fine mesh strainer into a pitcher.
5. Add the tonic water to the pitcher and stir to combine.
6. Fill cocktail glasses with ice cubes and pour the bacon-flavored vodka tonic into each glass.
7. Garnish each glass with a wedge of lime and a slice of cooked bacon.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Cook the bacon and vodka over medium heat and low heat, respectively.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 220
Fat per serving: 0g
Carbohydrates per serving: 17g
Protein per serving: 0g
Substitutions for ingredients:
- You can use any brand of vodka and tonic water.
- You can substitute the lime wedges with lemon wedges.
Variations:
- You can add a splash of hot sauce to the cocktail for a spicy kick.
- You can garnish the cocktail with a sprig of rosemary or a slice of jalapeno.
Tips and tricks:
- Use high-quality vodka for the best flavor.
- Cook the bacon until it is crispy to release the most flavor.
- Chill the vodka and tonic water before mixing for a refreshing cocktail.
Storage instructions:
Store any leftover cocktail in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This cocktail is best served cold and does not need to be reheated.
Presentation ideas:
Serve the cocktail in a tall, clear glass to showcase the color and garnishes.
Garnishes:
Garnish each glass with a wedge of lime and a slice of cooked bacon.
Pairings:
This cocktail pairs well with salty snacks like potato chips or pretzels.
Suggested side dishes:
Serve this cocktail with a charcuterie board or a cheese plate.
Troubleshooting advice:
If the cocktail is too strong, add more tonic water. If it is too weak, add more vodka.
Food safety advice:
Always cook bacon to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Bacon-flavored vodka has become a popular trend in recent years, with many bars and restaurants offering it as a specialty cocktail.
Flavor profiles:
This cocktail has a smoky, savory flavor from the bacon and a refreshing, slightly bitter taste from the tonic water.
Serving suggestions:
Serve this cocktail as a pre-dinner drink or at a brunch gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A