Ingredients with Measurements:
- 2 oz bacon-flavored vodka
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- Ice
- 1 slice of cooked bacon for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
- Martini glass
Step-by-step instructions:
1. In a cocktail shaker filled with ice, combine bacon-flavored vodka, fresh lime juice, and simple syrup.
2. Shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled martini glass.
4. Garnish with a slice of cooked bacon.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 cocktail
Nutritional information:
- Calories: 190
- Total Fat: 0g
- Sodium: 5mg
- Total Carbohydrates: 12g
- Sugars: 11g
- Protein: 0g
Substitutions for ingredients:
- Regular vodka can be used instead of bacon-flavored vodka.
- Lemon juice can be used instead of lime juice.
- Agave nectar can be used instead of simple syrup.
Variations:
- Add a splash of cranberry juice for a twist on the classic gimlet.
- Use maple-flavored bacon for a sweeter taste.
- Rim the glass with bacon salt for an extra bacon flavor.
Tips and tricks:
- To make bacon-flavored vodka, infuse 4-6 strips of cooked bacon in a bottle of vodka for 24-48 hours.
- Use fresh lime juice for the best flavor.
- Double strain the cocktail to remove any pulp or ice chips.
Storage instructions:
- Store bacon-flavored vodka in a cool, dark place for up to 6 months.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the cocktail in a martini glass with a slice of cooked bacon on the rim.
Garnishes:
- Cooked bacon slice
Pairings:
- This cocktail pairs well with savory appetizers like bacon-wrapped dates or cheese and charcuterie boards.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the cocktail is too tart, add more simple syrup.
- If the cocktail is too sweet, add more lime juice.
Food safety advice:
- Use cooked bacon for garnish to avoid any risk of foodborne illness.
Food history:
- The gimlet is a classic cocktail that originated in the Royal Navy in the 19th century.
Flavor profiles:
- Savory, smoky, tart, sweet
Serving suggestions:
- Serve as a pre-dinner cocktail or as a nightcap.
Related Categories
Cooking Method: N/A
Course Type: N/A
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