Ingredients with Measurements:
- 8 slices of bacon, cooked and crumbled
- 2 cups of unsweetened shredded coconut
- 1/2 cup of coconut oil
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Wooden spoon
- Spatula
Step-by-step instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded coconut and crumbled bacon.
3. In a saucepan, melt the coconut oil over low heat.
4. Add the maple syrup, vanilla extract, and sea salt to the melted coconut oil and stir until well combined.
5. Pour the coconut oil mixture over the coconut and bacon mixture and stir until everything is evenly coated.
6. Spread the mixture onto the prepared baking sheet and press down with a spatula to create an even layer.
7. Bake for 15-20 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool completely.
9. Once cooled, break the bark into pieces and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 280
- Fat: 27g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 4g
Substitutions for ingredients:
- You can use honey instead of maple syrup.
- You can use regular salt instead of sea salt.
Variations:
- Add chopped nuts or dried fruit to the mixture for added texture and flavor.
- Use dark chocolate chips instead of bacon for a sweeter version of the bark.
Tips and tricks:
- Make sure to spread the mixture evenly on the baking sheet to ensure even cooking.
- Let the bark cool completely before breaking it into pieces to prevent it from crumbling.
Storage instructions:
- Store the bark in an airtight container at room temperature for up to a week.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the bark on a wooden board or platter for a rustic look.
Garnishes:
- Sprinkle extra shredded coconut or crumbled bacon on top of the bark for added texture.
Pairings:
- Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- This recipe is a snack and does not require any side dishes.
Troubleshooting advice:
- If the bark is too crumbly, try adding more coconut oil to the mixture.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the mixture.
Food history:
- Coconut bark is a popular snack in many tropical regions, where coconuts are abundant.
Flavor profiles:
- This recipe combines the salty and savory flavor of bacon with the sweet and nutty flavor of coconut.
Serving suggestions:
- Serve the bark as a snack or dessert.
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