Ingredients with Measurements:
- 4 beef rouladen (thinly sliced beef)
- 4 slices of bacon
- 4 slices of Swiss cheese
- 1/4 cup Dijon mustard
- 1/4 cup chopped onion
- 1/4 cup chopped dill pickle
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
- Meat mallet
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Lay out the beef rouladen and season with salt and pepper.
3. Spread a thin layer of Dijon mustard on each rouladen.
4. Place a slice of bacon and a slice of Swiss cheese on top of each rouladen.
5. Sprinkle chopped onion and dill pickle on top of the cheese.
6. Roll up each rouladen and secure with toothpicks.
7. Heat vegetable oil in a large skillet over medium-high heat.
8. Dredge the rouladen in flour and shake off any excess.
9. Brown the rouladen on all sides in the skillet.
10. Pour beef broth into the skillet and bring to a boil.
11. Cover the skillet with a lid and transfer to the preheated oven.
12. Bake for 1 1/2 to 2 hours, or until the beef is tender.
13. Remove the rouladen from the skillet and let rest for 5 minutes.
14. Remove toothpicks and slice the rouladen into 1-inch pieces.
15. Serve with the gravy from the skillet.
Time:
Preparation time: 30 minutes
Cooking time: 1 1/2 to 2 hours
Temperature:
Oven temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 24g
Protein per serving: 36g
Carbohydrates per serving: 20g
Fiber per serving: 1g
Sugar per serving: 2g
Substitutions for ingredients:
- Beef rouladen can be substituted with thinly sliced flank steak or sirloin.
- Swiss cheese can be substituted with any type of cheese that melts well.
- Dijon mustard can be substituted with any type of mustard.
- Vegetable oil can be substituted with any type of cooking oil.
Variations:
- Add sliced mushrooms to the skillet before baking.
- Use ham instead of bacon.
- Add chopped herbs such as thyme or rosemary to the skillet before baking.
Tips and tricks:
- Use a meat mallet to pound the beef rouladen to an even thickness.
- Make sure to secure the rouladen with toothpicks to prevent the filling from falling out.
- If the gravy is too thin, mix 1 tbsp of cornstarch with 1 tbsp of water and add to the skillet to thicken.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a platter with the gravy poured over the top.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Serve with mashed potatoes or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Steamed green beans
Troubleshooting advice:
- If the rouladen is tough, it may need to be cooked longer.
- If the gravy is too thick, add more beef broth to thin it out.
Food safety advice:
- Make sure to cook the beef rouladen to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Rouladen is a traditional German dish that is made with thinly sliced beef, bacon, onions, and pickles. It is typically served with gravy and mashed potatoes.
Flavor profiles:
Savory, salty, tangy
Serving suggestions:
Serve with a glass of red wine.
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Region: German